Name: Turkey Fruit Nut Wrap
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 TBSP Extra-virgin olive oil; 2 tsp Apple cider vinegar; 1/2 clove Garlic (grated); 1/2 tsp Sugar; 1/8 tsp Fresh thyme (minced); 1/4 tsp Dijon mustard; Salt (to taste); Black pepper (to taste); 1/2 cups Arugula; 1/2 cups Kale (chopped); 2 Tortilla wraps; 8 oz Deli turkey breast (use any leftover roasted turkey you may have in the freezer if available); 1/2 cup Apple (diced small); 2 TBSP Pecans (chopped ); 1/4 cup Dried cranberries; 1/4 cup Red onion (sliced ); 4 TBSP Goat cheese (crumbled small); 6 to 8 Crackers (depending on size); 1/2 cup Hummus; 24 oz Apple cider (cold)

Turkey Fruit Nut Wrap

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Prep Time: 20

Cook Time: 15

Servings:

Calories: 804kcal

Ingredients

Dressing

1 TBSP Extra-virgin olive oil
2 tsp Apple cider vinegar
1/2 clove Garlic grated
1/2 tsp Sugar
1/8 tsp Fresh thyme minced
1/4 tsp Dijon mustard

Seasoning

Salt to taste
Black pepper to taste

Salad

1/2 cups Arugula
1/2 cups Kale chopped
2 Tortilla wraps
8 oz Deli turkey breast use any leftover roasted turkey you may have in the freezer if available
1/2 cup Apple diced small
2 TBSP Pecans chopped
1/4 cup Dried cranberries
1/4 cup Red onion sliced
4 TBSP Goat cheese crumbled small
6 to 8 Crackers depending on size
1/2 cup Hummus

Apple Cider

24 oz Apple cider cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
In a bowl whisk together all of the ingredients for the dressing and set aside until ready to use. Add sugar if needed to taste.
Mix the arugula and kale in a bowl. Toss well with dressing and season with salt and pepper to taste.
Portion the kale mixture onto the wrap. Top with turkey, apple, pecan, cranberries, onion, and goat cheese.
Fold in the ends and roll up tight. Cut in half.
Serve the wrap with crackers, hummus, and apple cider.

Nutrition