Name: Turkey Flatbread
Prep time: 15 min
Cook time: 15 min
Ingredients: 2 Flatbread (14 oz package or equivelant); 4 tbsp Mayonnaise (use more if desired); 2 cloves Garlic; 1/4 cup Roasted red peppers (drained ); 2 cups Arugula; 1/2 lb Deli turkey breast (diced); 2 cups Mozzarella cheese (shredded); 12 slices Tomato (sliced thin); 4 tbsp Balsamic glaze (or more if needed); 2 oz Potato chips; 1 cup Baby carrots (about 3 per portion); 4 tbsp Ranch dressing; Fresh parsley (garnish)

Turkey Flatbread

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Prep Time: 15

Cook Time: 15

Servings: servings

Calories: 581kcal

Ingredients

2 Flatbread 14 oz package or equivelant
4 tbsp Mayonnaise use more if desired
2 cloves Garlic
1/4 cup Roasted red peppers drained
2 cups Arugula
1/2 lb Deli turkey breast diced
2 cups Mozzarella cheese shredded
12 slices Tomato sliced thin
4 tbsp Balsamic glaze or more if needed
2 oz Potato chips
1 cup Baby carrots about 3 per portion
4 tbsp Ranch dressing
Fresh parsley garnish

US Customary - Metric

Instructions

Preheat the oven to 375°F.
In a food processor or blender add the mayo, roasted peppers, and garlic. Blend until smooth. Season with salt and pepper to taste.
Place flatbreads on a sheet pan and bake for 5 minutes until warmed and just starting to crisp.
Remove from the oven and spread the mayo mixture evenly over the flatbreads. Layer with arugula and evenly spread diced turkey, mozzarella, onion, and tomato on top.
Bake for 10-12 minutes until edges are slightly browned (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
Remove the flatbread from the oven and cut into wedges. Drizzle with balsamic glaze.
Serve with chips, carrots and ranch. Garnish with parsley.

Nutrition