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Turkey Flatbread

Prep Time 15 minutes
Cook Time 15 minutes
Servings 4 servings
Calories 581kcal

Ingredients

  • 2 Flatbread 14 oz package or equivelant
  • 4 tbsp Mayonnaise use more if desired
  • 2 cloves Garlic
  • 1/4 cup Roasted red peppers drained
  • 2 cups Arugula
  • 1/2 lb Deli turkey breast diced
  • 2 cups Mozzarella cheese shredded
  • 12 slices Tomato sliced thin
  • 4 tbsp Balsamic glaze or more if needed
  • 2 oz Potato chips
  • 1 cup Baby carrots about 3 per portion
  • 4 tbsp Ranch dressing
  • Fresh parsley garnish
US Customary - Metric

Instructions

  • Preheat the oven to 375°F.
  • In a food processor or blender add the mayo, roasted peppers, and garlic. Blend until smooth. Season with salt and pepper to taste.
  • Place flatbreads on a sheet pan and bake for 5 minutes until warmed and just starting to crisp.
  • Remove from the oven and spread the mayo mixture evenly over the flatbreads. Layer with arugula and evenly spread diced turkey, mozzarella, onion, and tomato on top.
  • Bake for 10-12 minutes until edges are slightly browned (if desired, brown the top by placing underneath the broiler on high for the last 1-2 minutes).
  • Remove the flatbread from the oven and cut into wedges. Drizzle with balsamic glaze.
  • Serve with chips, carrots and ranch. Garnish with parsley.

Nutrition

Calories: 581kcal | Carbohydrates: 36g | Protein: 26g | Fat: 38g | Saturated Fat: 11g | Trans Fat: 1g | Cholesterol: 83mg | Sodium: 1457mg | Potassium: 917mg | Fiber: 3g | Sugar: 9g | Vitamin A: 5764IU | Vitamin C: 21mg | Calcium: 355mg | Iron: 2mg