Name: Turkey Brie Sandwich
Prep time: 20 min
Ingredients: 4 TBSP Ranch dressing; 2 tsp Sriracha sauce (use more or less to your desired taste); 4 slices Sour dough rye bread (toasted); 3 TBSP Yellow mustard; 4 large Romaine lettuce (leaves to fit the bread); 4 slices Tomato; 8 oz Deli turkey breast (sliced thin); 2 oz Brie cheese (sliced (enough brie to cover the sandwich)); 1 cup Carrots (cut into sticks); 16 oz Sparkling water (cold)

Turkey Brie Sandwich

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Prep Time: 20

Servings: servings

Calories: 579kcal

Ingredients

4 TBSP Ranch dressing
2 tsp Sriracha sauce use more or less to your desired taste
4 slices Sour dough rye bread toasted
3 TBSP Yellow mustard
4 large Romaine lettuce leaves to fit the bread
4 slices Tomato
8 oz Deli turkey breast sliced thin
2 oz Brie cheese sliced (enough brie to cover the sandwich)
1 cup Carrots cut into sticks

Beverage

16 oz Sparkling water cold

US Customary - Metric

Instructions

Prep vegetables per instruction above.
In a bowl mix together the ranch and sriracha. Set aside.
Toast the bread.
Spread the mustard on one side of each slice of bread. Layer with lettuce, tomato seasoned with salt and pepper, turkey, and cheese.
Serve: Slice in half and enjoy with carrots and spicy ranch, and sparkling water.

Nutrition