Turkey Brie Sandwich
Servings 2 servings
Calories 579kcal
Ingredients
- 4 TBSP Ranch dressing
- 2 tsp Sriracha sauce use more or less to your desired taste
- 4 slices Sour dough rye bread toasted
- 3 TBSP Yellow mustard
- 4 large Romaine lettuce leaves to fit the bread
- 4 slices Tomato
- 8 oz Deli turkey breast sliced thin
- 2 oz Brie cheese sliced (enough brie to cover the sandwich)
- 1 cup Carrots cut into sticks
Beverage
- 16 oz Sparkling water cold
Instructions
- Prep vegetables per instruction above.
- In a bowl mix together the ranch and sriracha. Set aside.
- Toast the bread.
- Spread the mustard on one side of each slice of bread. Layer with lettuce, tomato seasoned with salt and pepper, turkey, and cheese.
- Serve: Slice in half and enjoy with carrots and spicy ranch, and sparkling water.
Nutrition
Calories: 579kcal | Carbohydrates: 51g | Protein: 40g | Fat: 25g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.02g | Cholesterol: 85mg | Sodium: 2588mg | Potassium: 842mg | Fiber: 6g | Sugar: 4g | Vitamin A: 422IU | Vitamin C: 47mg | Calcium: 432mg | Iron: 6mg