Turkey Avocado Sandwich

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Prep Time: 15 minutes
Servings: 4 servings
Calories: 622kcal

Ingredients

  • 8 slices Rye bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 2 cups Spring mix
  • 12 slices Tomato
  • 12 oz Deli turkey breast
  • 2 Avocados pitted and sliced
  • 4 oz Cheddar cheese
  • 4 Pickles halved
  • 4 oz Potato chips

Instructions

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo on the bread. Layer with spring mix, tomatoes seasoned with salt and pepper, turkey, avocado, and cheddar. Cut in half and serve with pickles and chips.

Nutrition

Calories: 622kcal | Carbohydrates: 34g | Protein: 27g | Fat: 44g | Saturated Fat: 11g | Cholesterol: 77mg | Sodium: 1863mg | Potassium: 1719mg | Fiber: 10g | Sugar: 6g | Vitamin A: 1452IU | Vitamin C: 33mg | Calcium: 277mg | Iron: 2mg

Turkey Avocado Sandwich

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 4 servings
Calories 622 kcal

Ingredients
  

  • 8 slices Rye bread lightly toasted (or bread of your choice)
  • 4 tbsp Mayonnaise
  • 2 cups Spring mix
  • 12 slices Tomato
  • 12 oz Deli turkey breast
  • 2 Avocados pitted and sliced
  • 4 oz Cheddar cheese
  • 4 Pickles halved
  • 4 oz Potato chips

Instructions
 

  • Lightly toast the bread to a golden brown but still somewhat soft.
  • Spread the mayo on the bread. Layer with spring mix, tomatoes seasoned with salt and pepper, turkey, avocado, and cheddar. Cut in half and serve with pickles and chips.

Nutrition

Calories: 622kcalCarbohydrates: 34gProtein: 27gFat: 44gSaturated Fat: 11gCholesterol: 77mgSodium: 1863mgPotassium: 1719mgFiber: 10gSugar: 6gVitamin A: 1452IUVitamin C: 33mgCalcium: 277mgIron: 2mg
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