Ingredients
Club Sandwich
- 4 slices Bacon
- 6 slices Your choice of bread square bread will work best (lightly toasted)
- 4 TBSP Mayonnaise
- 6 leaves Romaine lettuce cut to fit the bread
- 4 slices Tomato
- 6 oz Deli turkey breast sliced thin
- 1 Avocado pitted and sliced
- Toothpicks
- 2 oz BBQ potato chips
- 2 Pickle spears
Cucumber Lemon Spritzer
- 12 oz Sparkling water cold
- 12 oz Lemonade cold
- 8 slices Cucumber
Instructions
- Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease.
- Lightly toast the bread slices.
- To build the sandwich, spread the mayo on one side of each slice of bread. Layer a slice of bread with lettuce, tomato seasoned with salt and pepper, bacon, another slice of bread, turkey, and avocado, and finally top with a slice of bread. Repeat for more sandwiches.
- Place the toothpicks in to hold the sandwich together. Cut diagonally from corner to corner to create 4 triangular pieces.
- Mix all the ingredients for the spritzer.
- Serve with chips and pickles. Enjoy with spritzer.
Nutrition
Calories: 1127kcal | Carbohydrates: 95g | Protein: 33g | Fat: 71g | Saturated Fat: 14g | Polyunsaturated Fat: 22g | Monounsaturated Fat: 29g | Trans Fat: 0.2g | Cholesterol: 82mg | Sodium: 2368mg | Potassium: 1804mg | Fiber: 14g | Sugar: 30g | Vitamin A: 8088IU | Vitamin C: 29mg | Calcium: 220mg | Iron: 6mg
Turkey Avocado Club Sandwich
Ingredients
Club Sandwich
- 4 slices Bacon
- 6 slices Your choice of bread square bread will work best (lightly toasted)
- 4 TBSP Mayonnaise
- 6 leaves Romaine lettuce cut to fit the bread
- 4 slices Tomato
- 6 oz Deli turkey breast sliced thin
- 1 Avocado pitted and sliced
- Toothpicks
- 2 oz BBQ potato chips
- 2 Pickle spears
Cucumber Lemon Spritzer
- 12 oz Sparkling water cold
- 12 oz Lemonade cold
- 8 slices Cucumber
Instructions
- Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crispy. Set aside on paper towels to drain excess grease.
- Lightly toast the bread slices.
- To build the sandwich, spread the mayo on one side of each slice of bread. Layer a slice of bread with lettuce, tomato seasoned with salt and pepper, bacon, another slice of bread, turkey, and avocado, and finally top with a slice of bread. Repeat for more sandwiches.
- Place the toothpicks in to hold the sandwich together. Cut diagonally from corner to corner to create 4 triangular pieces.
- Mix all the ingredients for the spritzer.
- Serve with chips and pickles. Enjoy with spritzer.
Nutrition
Calories: 1127kcalCarbohydrates: 95gProtein: 33gFat: 71gSaturated Fat: 14gPolyunsaturated Fat: 22gMonounsaturated Fat: 29gTrans Fat: 0.2gCholesterol: 82mgSodium: 2368mgPotassium: 1804mgFiber: 14gSugar: 30gVitamin A: 8088IUVitamin C: 29mgCalcium: 220mgIron: 6mg
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