Ingredients
- 8 oz Apple smoked gouda cheese shredded
- 4 Tortilla wraps 9 inch
- 2 cups Spring mix diced
- 12 slices Tomato
- 12 oz Deli turkey breast
- 2 tbsp Extra-virgin olive oil
Cranberry Aioli
- 3 tbsp Mayonnaise
- 1 tbsp Cranberry jelly
Instructions
- Spread the cheese onto the tortilla and top with spring mix. On one half, place the tomatoes and turkey, season with salt and pepper, then fold the tortilla in half.
- Heat a little of the oil as needed in a non-stick pan, over medium-low heat.
- Place the quesadilla in the pan and cook on both sides until the cheese is nicely melted and the outside is golden brown. Repeat for other portions.
- For the aioli: Whisk all the ingredients in a bowl. Season with salt and pepper to taste.
- Cut into wedges. Serve with aioli on the side.
Notes
Pro Tip - watch the heat, don't be afraid to use a lower temperature so that the outside gradually comes to a golden brown while the cheese is melting.
Nutrition
Calories: 541kcal | Carbohydrates: 26g | Protein: 31g | Fat: 34g | Saturated Fat: 13g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 1537mg | Potassium: 770mg | Fiber: 2g | Sugar: 8g | Vitamin A: 1228IU | Vitamin C: 16mg | Calcium: 449mg | Iron: 2mg
Turkey Apple Smoked Gouda Quesadilla
Ingredients
- 8 oz Apple smoked gouda cheese shredded
- 4 Tortilla wraps 9 inch
- 2 cups Spring mix diced
- 12 slices Tomato
- 12 oz Deli turkey breast
- 2 tbsp Extra-virgin olive oil
Cranberry Aioli
- 3 tbsp Mayonnaise
- 1 tbsp Cranberry jelly
Instructions
- Spread the cheese onto the tortilla and top with spring mix. On one half, place the tomatoes and turkey, season with salt and pepper, then fold the tortilla in half.
- Heat a little of the oil as needed in a non-stick pan, over medium-low heat.
- Place the quesadilla in the pan and cook on both sides until the cheese is nicely melted and the outside is golden brown. Repeat for other portions.
- For the aioli: Whisk all the ingredients in a bowl. Season with salt and pepper to taste.
- Cut into wedges. Serve with aioli on the side.
Notes
Pro Tip - watch the heat, don't be afraid to use a lower temperature so that the outside gradually comes to a golden brown while the cheese is melting.
Nutrition
Calories: 541kcalCarbohydrates: 26gProtein: 31gFat: 34gSaturated Fat: 13gTrans Fat: 1gCholesterol: 112mgSodium: 1537mgPotassium: 770mgFiber: 2gSugar: 8gVitamin A: 1228IUVitamin C: 16mgCalcium: 449mgIron: 2mg
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