Turkey Apple Smoked Gouda Quesadilla

Prep Time 10

Cook Time 25

Servings servings

Calories 541kcal

Ingredients

8 oz Apple smoked gouda cheese shredded
4 Tortilla wraps 9 inch
2 cups Spring mix diced
12 slices Tomato
12 oz Deli turkey breast
2 tbsp Extra-virgin olive oil

Cranberry Aioli

3 tbsp Mayonnaise
1 tbsp Cranberry jelly

US Customary - Metric

Instructions

Spread the cheese onto the tortilla and top with spring mix. On one half, place the tomatoes and turkey, season with salt and pepper, then fold the tortilla in half.
Heat a little of the oil as needed in a non-stick pan, over medium-low heat.
Place the quesadilla in the pan and cook on both sides until the cheese is nicely melted and the outside is golden brown. Repeat for other portions.
For the aioli: Whisk all the ingredients in a bowl. Season with salt and pepper to taste.
Cut into wedges. Serve with aioli on the side.

Notes

Pro Tip - watch the heat, don't be afraid to use a lower temperature so that the outside gradually comes to a golden brown while the cheese is melting.

Nutrition