Tomato Soup

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Prep Time: 5 minutes
Cook Time: 30 minutes
Servings: 2 Servings
Calories: 161kcal

Ingredients

  • 1 large Tomatoes cut into chunks
  • 3 cloves Garlic
  • 1/4 cup Red onion cut into chunks
  • 1 Tbsp Extra-virgin olive oil plus more for drizzling
  • 3 cups Chicken broth
  • 1 Tbsp Tomato paste
  • 2 sprigs Fresh Thyme
  • 1 tsp Fresh sage chopped, plus more for garnish
  • 2 Tbsp Heavy cream
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Instructions

  • Preheat the oven broiler on high.
  • Toss the tomatoes, garlic, onion, with oil on a foil lined baking sheet. Season well with salt and pepper. Broil until the tomatoes soften and the garlic and onion turn golden brown. Stir around the contents to allow them to get even coloring. Then remove from the oven and into a pot on medium heat.
  • Add the broth, cream, tomato paste, thyme, and sage. Bring to a simmer for about 5 minutes. Season with salt and pepper to taste. Stir to incorporate everything together. Remove from the heat. Remove the thyme sprigs.
  • Place in a blender. Blend until smooth.
  • Serve.

Nutrition

Calories: 161kcal | Carbohydrates: 9g | Protein: 3g | Fat: 13g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 22mg | Sodium: 882mg | Potassium: 330mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1032IU | Vitamin C: 17mg | Calcium: 52mg | Iron: 1mg

Tomato Soup

No ratings yet
Print Recipe
Prep Time 5 minutes
Cook Time 30 minutes
Servings 2 Servings
Calories 161 kcal

Ingredients
 
 

  • 1 large Tomatoes cut into chunks
  • 3 cloves Garlic
  • 1/4 cup Red onion cut into chunks
  • 1 Tbsp Extra-virgin olive oil plus more for drizzling
  • 3 cups Chicken broth
  • 1 Tbsp Tomato paste
  • 2 sprigs Fresh Thyme
  • 1 tsp Fresh sage chopped, plus more for garnish
  • 2 Tbsp Heavy cream

Instructions
 

  • Preheat the oven broiler on high.
  • Toss the tomatoes, garlic, onion, with oil on a foil lined baking sheet. Season well with salt and pepper. Broil until the tomatoes soften and the garlic and onion turn golden brown. Stir around the contents to allow them to get even coloring. Then remove from the oven and into a pot on medium heat.
  • Add the broth, cream, tomato paste, thyme, and sage. Bring to a simmer for about 5 minutes. Season with salt and pepper to taste. Stir to incorporate everything together. Remove from the heat. Remove the thyme sprigs.
  • Place in a blender. Blend until smooth.
  • Serve.

Nutrition

Calories: 161kcalCarbohydrates: 9gProtein: 3gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 22mgSodium: 882mgPotassium: 330mgFiber: 2gSugar: 5gVitamin A: 1032IUVitamin C: 17mgCalcium: 52mgIron: 1mg
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