Tomato Corn Bruschetta

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Prep Time: 15 minutes
Servings: 4 servings
Calories: 161kcal

Ingredients

  • 4 slices Crusty bread
  • 3/4 cup Tomatoes diced
  • 1/4 cup Corn
  • 1 tbsp Red onion finely diced
  • 1 clove Garlic minced
  • 1 tbsp Lime juice
  • 1 tbsp Fresh cilantro chopped
  • 2 tbsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Toast the bread to golden brown.
  • Mix together all of the ingredients except for the bread. Season with salt and pepper.
  • Spoon the bruschetta mixture onto the bread.

Nutrition

Calories: 161kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg

Tomato Corn Bruschetta

No ratings yet
Print Recipe
Prep Time 15 minutes
Servings 4 servings
Calories 161 kcal

Ingredients
 
 

  • 4 slices Crusty bread
  • 3/4 cup Tomatoes diced
  • 1/4 cup Corn
  • 1 tbsp Red onion finely diced
  • 1 clove Garlic minced
  • 1 tbsp Lime juice
  • 1 tbsp Fresh cilantro chopped
  • 2 tbsp Extra-virgin olive oil

Instructions
 

  • Toast the bread to golden brown.
  • Mix together all of the ingredients except for the bread. Season with salt and pepper.
  • Spoon the bruschetta mixture onto the bread.

Nutrition

Calories: 161kcalCarbohydrates: 20gProtein: 4gFat: 8gSaturated Fat: 1gSodium: 147mgPotassium: 123mgFiber: 1gSugar: 2gVitamin A: 258IUVitamin C: 6mgCalcium: 15mgIron: 1mg
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