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Tomato Corn Bruschetta

Prep Time 15 minutes
Servings 4 servings
Calories 161kcal

Ingredients

  • 4 slices Crusty bread
  • 3/4 cup Tomatoes diced
  • 1/4 cup Corn
  • 1 tbsp Red onion finely diced
  • 1 clove Garlic minced
  • 1 tbsp Lime juice
  • 1 tbsp Fresh cilantro chopped
  • 2 tbsp Extra-virgin olive oil
US Customary - Metric

Instructions

  • Toast the bread to golden brown.
  • Mix together all of the ingredients except for the bread. Season with salt and pepper.
  • Spoon the bruschetta mixture onto the bread.

Nutrition

Calories: 161kcal | Carbohydrates: 20g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Sodium: 147mg | Potassium: 123mg | Fiber: 1g | Sugar: 2g | Vitamin A: 258IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg