Eggs, Sausage, Home Fries, and Toast

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Prep Time: 10 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 757kcal

Ingredients

Home Fries

  • 2 cups Potatoes diced
  • 2 TBSP Extra-virgin olive oil
  • ¼ tsp Garlic powder
  • ¼ tsp Paprika
  • Salt to taste
  • Black pepper to taste

Pork Sausage

  • 4 Breakfast sausage links
  • Eggs
  • 4 Eggs
  • 2 TBSP Butter or oil (for cooking)

Toast with Jam

  • 2 slices Your choice of bread
  • 2 TBSP Your choice of jam or preserves

Orange Juice

  • 16 oz Orange juice

Instructions

  • Preheat the oven to 400F (204C).
  • Prepare ingredients per the instructions above.
  • Toss the potatoes with oil, garlic powder, paprika, salt and pepper. Cook on a baking sheet in the oven tossing about halfway through until tender and nicely browned.
  • Cook the sausage on a baking sheet to an internal temp of 155F (68C).
  • Add butter or cooking oil to a nonstick pan over medium heat. Add the eggs to the pan. Cook as preferred (sunny side up, over easy, scrambled). Season with salt and pepper.
  • Toast the bread. Then spread with jam.
  • Serve the eggs with sausage, home fries, toast, and orange juice.

Nutrition

Calories: 757kcal | Carbohydrates: 52g | Protein: 24g | Fat: 50g | Saturated Fat: 17g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 1g | Cholesterol: 398mg | Sodium: 713mg | Potassium: 782mg | Fiber: 2g | Sugar: 31g | Vitamin A: 1444IU | Vitamin C: 116mg | Calcium: 123mg | Iron: 4mg

Eggs, Sausage, Home Fries, and Toast

No ratings yet
Prep Time 10 minutes
Cook Time 20 minutes
Servings 2
Calories 757 kcal

Ingredients
 
 

Home Fries

  • 2 cups Potatoes diced
  • 2 TBSP Extra-virgin olive oil
  • ¼ tsp Garlic powder
  • ¼ tsp Paprika
  • Salt to taste
  • Black pepper to taste

Pork Sausage

  • 4 Breakfast sausage links
  • Eggs
  • 4 Eggs
  • 2 TBSP Butter or oil (for cooking)

Toast with Jam

  • 2 slices Your choice of bread
  • 2 TBSP Your choice of jam or preserves

Orange Juice

  • 16 oz Orange juice

Instructions
 

  • Preheat the oven to 400F (204C).
  • Prepare ingredients per the instructions above.
  • Toss the potatoes with oil, garlic powder, paprika, salt and pepper. Cook on a baking sheet in the oven tossing about halfway through until tender and nicely browned.
  • Cook the sausage on a baking sheet to an internal temp of 155F (68C).
  • Add butter or cooking oil to a nonstick pan over medium heat. Add the eggs to the pan. Cook as preferred (sunny side up, over easy, scrambled). Season with salt and pepper.
  • Toast the bread. Then spread with jam.
  • Serve the eggs with sausage, home fries, toast, and orange juice.

Nutrition

Calories: 757kcalCarbohydrates: 52gProtein: 24gFat: 50gSaturated Fat: 17gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 1gCholesterol: 398mgSodium: 713mgPotassium: 782mgFiber: 2gSugar: 31gVitamin A: 1444IUVitamin C: 116mgCalcium: 123mgIron: 4mg
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