Tiramisu Overnight Oats

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Prep Time: 8 minutes
Servings: 2
Calories: 387kcal

Ingredients

Tiramisu Overnight Oats

  • 1 cup Rolled oats
  • 1 ½ cups Coffee cooled
  • ½ cup Milk your choice
  • 2 TBSP Cocoa powder plus more for dusting the top
  • 2 TBSP Maple syrup or honey
  • ½ tsp Vanilla extract
  • ¼ cup Mascarpone cheese or Greek yogurt

Iced Coffee

  • Ice cubes
  • Coffee cooled
  • Your choice of creamer
  • Your choice of sweetener
US Customary - Metric

Instructions

  • In a mixing bowl, combine rolled oats and brewed coffee. Stir well.
  • Add milk, cocoa powder, maple syrup (or honey), and vanilla extract. Mix until all ingredients are well combined.
  • Gently fold in mascarpone cheese or Greek yogurt.
  • Divide the mixture into two airtight containers or jars.
  • Seal the containers and refrigerate overnight.
  • Brew the coffee then refrigerate to cool.
  • Pour the coffee over ice cubes. Prepare to your liking.
  • Dust the top of the overnight oats with cocoa powder and serve with iced coffee.

Nutrition

Calories: 387kcal | Carbohydrates: 47g | Protein: 11g | Fat: 18g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 35mg | Sodium: 48mg | Potassium: 448mg | Fiber: 6g | Sugar: 16g | Vitamin A: 493IU | Calcium: 167mg | Iron: 2mg

Tiramisu Overnight Oats

No ratings yet
Print Recipe Pin Recipe Add to Collection
Prep Time 8 minutes
Servings 2
Calories 387 kcal

Ingredients
 
 

Tiramisu Overnight Oats

  • 1 cup Rolled oats
  • 1 ½ cups Coffee cooled
  • ½ cup Milk your choice
  • 2 TBSP Cocoa powder plus more for dusting the top
  • 2 TBSP Maple syrup or honey
  • ½ tsp Vanilla extract
  • ¼ cup Mascarpone cheese or Greek yogurt

Iced Coffee

  • Ice cubes
  • Coffee cooled
  • Your choice of creamer
  • Your choice of sweetener

Instructions
 

  • In a mixing bowl, combine rolled oats and brewed coffee. Stir well.
  • Add milk, cocoa powder, maple syrup (or honey), and vanilla extract. Mix until all ingredients are well combined.
  • Gently fold in mascarpone cheese or Greek yogurt.
  • Divide the mixture into two airtight containers or jars.
  • Seal the containers and refrigerate overnight.
  • Brew the coffee then refrigerate to cool.
  • Pour the coffee over ice cubes. Prepare to your liking.
  • Dust the top of the overnight oats with cocoa powder and serve with iced coffee.

Nutrition

Calories: 387kcalCarbohydrates: 47gProtein: 11gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 35mgSodium: 48mgPotassium: 448mgFiber: 6gSugar: 16gVitamin A: 493IUCalcium: 167mgIron: 2mg
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