Ingredients
- 12 oz Deli turkey breast chopped
- 4 tbsp Celery minced
- 3 tbsp Red onion minced
- 1 tsp Fresh tarragon chopped
- 3 tbsp Mayonnaise
- 4 slices Sourdough bread
- 8 slices Tomato
- 8 slices Swiss cheese
- 2 oz Potato chips
- 4 Pickle spears
- 1 tsp Fresh parsley garnish
Instructions
- Preheat the oven broiler on low.
- In a mixing bowl, toss the turkey, celery, onion, tarragon, and mayonnaise. Season with pepper to taste. Stir to combine. Add more tarragon to taste if needed.
- Lightly toast the bread, top with the Turkey Salad, tomatoes, and cheese. Place on a baking sheet under the broiler and cook until the cheese has melted.
- Serve with chips and pickle. Garnish with parsley.
Nutrition
Calories: 494kcal | Carbohydrates: 30g | Protein: 35g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1247mg | Potassium: 862mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1363IU | Vitamin C: 19mg | Calcium: 367mg | Iron: 3mg
Tarragon Turkey Salad Melt
Ingredients
- 12 oz Deli turkey breast chopped
- 4 tbsp Celery minced
- 3 tbsp Red onion minced
- 1 tsp Fresh tarragon chopped
- 3 tbsp Mayonnaise
- 4 slices Sourdough bread
- 8 slices Tomato
- 8 slices Swiss cheese
- 2 oz Potato chips
- 4 Pickle spears
- 1 tsp Fresh parsley garnish
Instructions
- Preheat the oven broiler on low.
- In a mixing bowl, toss the turkey, celery, onion, tarragon, and mayonnaise. Season with pepper to taste. Stir to combine. Add more tarragon to taste if needed.
- Lightly toast the bread, top with the Turkey Salad, tomatoes, and cheese. Place on a baking sheet under the broiler and cook until the cheese has melted.
- Serve with chips and pickle. Garnish with parsley.
Nutrition
Calories: 494kcalCarbohydrates: 30gProtein: 35gFat: 26gSaturated Fat: 9gTrans Fat: 1gCholesterol: 71mgSodium: 1247mgPotassium: 862mgFiber: 4gSugar: 7gVitamin A: 1363IUVitamin C: 19mgCalcium: 367mgIron: 3mg
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