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Tarragon Turkey Salad Melt

Prep Time 10 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 494kcal

Ingredients

  • 12 oz Deli turkey breast chopped
  • 4 tbsp Celery minced
  • 3 tbsp Red onion minced
  • 1 tsp Fresh tarragon chopped
  • 3 tbsp Mayonnaise
  • 4 slices Sourdough bread
  • 8 slices Tomato
  • 8 slices Swiss cheese
  • 2 oz Potato chips
  • 4 Pickle spears
  • 1 tsp Fresh parsley garnish
US Customary - Metric

Instructions

  • Preheat the oven broiler on low.
  • In a mixing bowl, toss the turkey, celery, onion, tarragon, and mayonnaise. Season with pepper to taste. Stir to combine. Add more tarragon to taste if needed.
  • Lightly toast the bread, top with the Turkey Salad, tomatoes, and cheese. Place on a baking sheet under the broiler and cook until the cheese has melted.
  • Serve with chips and pickle. Garnish with parsley.

Nutrition

Calories: 494kcal | Carbohydrates: 30g | Protein: 35g | Fat: 26g | Saturated Fat: 9g | Trans Fat: 1g | Cholesterol: 71mg | Sodium: 1247mg | Potassium: 862mg | Fiber: 4g | Sugar: 7g | Vitamin A: 1363IU | Vitamin C: 19mg | Calcium: 367mg | Iron: 3mg