Taco Salad

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 558kcal

Ingredients

Salad

  • 2 tsp Extra-virgin olive oil
  • 8 oz Ground beef
  • 1/4 tsp Ground cumin
  • 1/4 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder
  • 1/2 cup Black beans drained and rinsed
  • 4 cups Romaine lettuce chopped
  • 2 oz Tortilla chips
  • 1 Avocados pitted and diced
  • 1/4 cup Red onion diced
  • 1/3 cup Tomato diced
  • 1/3 cup Corn thawed completely
  • 1/3 cup Colby cheese shredded
  • 1/2 TBSP Fresh cilantro chopped
  • Jalapeño pepper sliced for garnish
  • 1/2 Lime optional

Orange Fresca

  • 12 oz Orange juice cold
  • 12 oz Sparkling water cold
  • 2 tsp Sugar
  • 1 TBSP Fresh mint chopped
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Heat a nonstick pan over medium heat. Once hot, add the oil. Brown the ground beef along with the cumin, garlic powder, paprika, and chili powder. Breaking it up into smaller pieces using a spatula. Add the beans, saute until the flavors all blend together. Season with salt and pepper to taste.
  • Mix together the ingredients for the orange fresca. Add sugar to taste to your preference. Serve over ice if desired.
  • Arrange the lettuce on a plate, topped with ground beef, tortilla chips, avocado, onions, tomatoes, corn, cheese, and cilantro. Squirt some lime over top (optional) Garnish with jalapeno (if using). Enjoy with orange fresca.

Nutrition

Calories: 558kcal | Carbohydrates: 25g | Protein: 28g | Fat: 40g | Saturated Fat: 14g | Cholesterol: 97mg | Sodium: 279mg | Potassium: 1062mg | Fiber: 8g | Sugar: 4g | Vitamin A: 10133IU | Vitamin C: 15mg | Calcium: 224mg | Iron: 6mg

Taco Salad

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 558 kcal

Ingredients
 
 

Salad

  • 2 tsp Extra-virgin olive oil
  • 8 oz Ground beef
  • 1/4 tsp Ground cumin
  • 1/4 tsp Garlic powder
  • 1/2 tsp Paprika
  • 1/4 tsp Chili powder
  • 1/2 cup Black beans drained and rinsed
  • 4 cups Romaine lettuce chopped
  • 2 oz Tortilla chips
  • 1 Avocados pitted and diced
  • 1/4 cup Red onion diced
  • 1/3 cup Tomato diced
  • 1/3 cup Corn thawed completely
  • 1/3 cup Colby cheese shredded
  • 1/2 TBSP Fresh cilantro chopped
  • Jalapeño pepper sliced for garnish
  • 1/2 Lime optional

Orange Fresca

  • 12 oz Orange juice cold
  • 12 oz Sparkling water cold
  • 2 tsp Sugar
  • 1 TBSP Fresh mint chopped

Instructions
 

  • Prep the ingredients per the instructions above.
  • Heat a nonstick pan over medium heat. Once hot, add the oil. Brown the ground beef along with the cumin, garlic powder, paprika, and chili powder. Breaking it up into smaller pieces using a spatula. Add the beans, saute until the flavors all blend together. Season with salt and pepper to taste.
  • Mix together the ingredients for the orange fresca. Add sugar to taste to your preference. Serve over ice if desired.
  • Arrange the lettuce on a plate, topped with ground beef, tortilla chips, avocado, onions, tomatoes, corn, cheese, and cilantro. Squirt some lime over top (optional) Garnish with jalapeno (if using). Enjoy with orange fresca.

Nutrition

Calories: 558kcalCarbohydrates: 25gProtein: 28gFat: 40gSaturated Fat: 14gCholesterol: 97mgSodium: 279mgPotassium: 1062mgFiber: 8gSugar: 4gVitamin A: 10133IUVitamin C: 15mgCalcium: 224mgIron: 6mg
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