Sweet Potato Fries

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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 2 servings
Calories: 122kcal

Ingredients

  • 3 cups Avocado oil
  • 1/2 tsp Salt
  • 1/4 tsp Garlic powder
  • 1/4 tsp Paprika
  • 1 large Sweet potatoes or use store bought sweet potato fries
  • 1/2 cup Cornstarch
  • 1/3 cup Club soda

Aioli

  • 1 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 1/4 tsp Garlic powder
US Customary - Metric

Instructions

  • Heat the oil to 375 degrees F in a heavy-bottomed pot. Preheat the oven to 200 degrees F.
  • Whisk together all the ingredients for the aioli.
  • Mix the salt, garlic powder, and paprika in a bowl and set aside.
  • Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
  • Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
  • Serve with aioli.

Nutrition

Calories: 122kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 37mg | Potassium: 239mg | Fiber: 2g | Sugar: 3g | Vitamin A: 9468IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg

Sweet Potato Fries

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2 servings
Calories 122 kcal

Ingredients
 
 

  • 3 cups Avocado oil
  • 1/2 tsp Salt
  • 1/4 tsp Garlic powder
  • 1/4 tsp Paprika
  • 1 large Sweet potatoes or use store bought sweet potato fries
  • 1/2 cup Cornstarch
  • 1/3 cup Club soda

Aioli

  • 1 tbsp Mayonnaise
  • 1 tbsp Ketchup
  • 1/4 tsp Garlic powder

Instructions
 

  • Heat the oil to 375 degrees F in a heavy-bottomed pot. Preheat the oven to 200 degrees F.
  • Whisk together all the ingredients for the aioli.
  • Mix the salt, garlic powder, and paprika in a bowl and set aside.
  • Whisk the cornstarch and club soda in a mixing bowl. In batches, dip the potatoes in the batter, allow any excess to drip off and hold on a wire rack. Repeat with rest of the potatoes.
  • Fry half the potatoes, stirring occasionally until golden brown and crispy, 6 to 8 minutes. Sprinkle with the seasoning and hold in the oven on a paper towel-lined baking sheet. Repeat with the last batch of potatoes.
  • Serve with aioli.

Nutrition

Calories: 122kcalCarbohydrates: 14gProtein: 1gFat: 7gSaturated Fat: 1gSodium: 37mgPotassium: 239mgFiber: 2gSugar: 3gVitamin A: 9468IUVitamin C: 2mgCalcium: 20mgIron: 1mg
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