Sweet Mushroom Chicken

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Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 4 servings
Calories: 419kcal

Ingredients

  • 1 lb Chicken breast boneless skinless sliced into medallions
  • 1/4 cup All-purpose flour
  • 2 tbsp Extra-virgin olive oil
  • 2 tbsp Butter
  • 4 tbsp Shallot chopped
  • 4 cloves Garlic sliced
  • 1 cup Mushrooms sliced
  • 1/2 cup Marsala wine
  • 1.5 cups Beef broth
  • 2 tsp Fresh thyme chopped
  • 4 slices Crusty bread toasted
  • Celery leaves garnish
US Customary - Metric

Instructions

  • Season the chicken on both sides with salt and pepper. Coat in flour, shaking off excess.
    (Reserve about 1 teaspoon of flour per cup of liquid)
  • Heat a nonstick pan over medium heat. Once hot, add the oil. Cook the chicken on both sides to golden brown, then remove from the pan and set aside.
  • Add butter, shallots, garlic, and mushrooms to the pan. Sauté until mushrooms are soft and beginning to brown. Stir in the reserved flour.
  • Add Marsala wine, broth, and thyme. Add the chicken back to the pan and simmer until the chicken is cooked through and the flavor concentrates and sauce thickens to smooth velvet consistency (Should coat the back of a spoon).
  • Serve with bread. Garnish with celery leaves.

Nutrition

Calories: 419kcal | Carbohydrates: 29g | Protein: 30g | Fat: 17g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 667mg | Potassium: 658mg | Fiber: 2g | Sugar: 4g | Vitamin A: 257IU | Vitamin C: 4mg | Calcium: 37mg | Iron: 2mg

Sweet Mushroom Chicken

No ratings yet
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Servings 4 servings
Calories 419 kcal

Ingredients
 
 

  • 1 lb Chicken breast boneless skinless sliced into medallions
  • 1/4 cup All-purpose flour
  • 2 tbsp Extra-virgin olive oil
  • 2 tbsp Butter
  • 4 tbsp Shallot chopped
  • 4 cloves Garlic sliced
  • 1 cup Mushrooms sliced
  • 1/2 cup Marsala wine
  • 1.5 cups Beef broth
  • 2 tsp Fresh thyme chopped
  • 4 slices Crusty bread toasted
  • Celery leaves garnish

Instructions
 

  • Season the chicken on both sides with salt and pepper. Coat in flour, shaking off excess.
    (Reserve about 1 teaspoon of flour per cup of liquid)
  • Heat a nonstick pan over medium heat. Once hot, add the oil. Cook the chicken on both sides to golden brown, then remove from the pan and set aside.
  • Add butter, shallots, garlic, and mushrooms to the pan. Sauté until mushrooms are soft and beginning to brown. Stir in the reserved flour.
  • Add Marsala wine, broth, and thyme. Add the chicken back to the pan and simmer until the chicken is cooked through and the flavor concentrates and sauce thickens to smooth velvet consistency (Should coat the back of a spoon).
  • Serve with bread. Garnish with celery leaves.

Nutrition

Calories: 419kcalCarbohydrates: 29gProtein: 30gFat: 17gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 1gCholesterol: 88mgSodium: 667mgPotassium: 658mgFiber: 2gSugar: 4gVitamin A: 257IUVitamin C: 4mgCalcium: 37mgIron: 2mg
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