Sun Dried Tomato Pasta

w/ crusty bread
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Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 4 servings
Calories: 767kcal

Ingredients

  • 1/2 onion finely diced
  • 1 clove garlic minced
  • 2 oz Sun dried tomatoes cut into thin strips
  • 8 oz penne pasta
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 4 oz Gruyere cheese shredded
  • 2 tbsp Fresh parsley chopped
  • 1 lb Ground beef
  • 4 slices french bread

Instructions

  • In a boiling pot of salted water cook the pasta according to the directions of the package.
  • In a nonstick pan over medium heat, brown the ground beef, breaking it up with a wooden spoon into smaller pieces, about 4 - 5 minutes. Add the onions and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and heavy cream and turn the heat to high.
  • Bring to a boil then reduce to a simmer. Stir, cover with a lid, and cook for 10 minutes. Stir in the cheese and serve. Garnish with parsley and serve with bread.

Nutrition

Calories: 767kcal | Carbohydrates: 53g | Protein: 39g | Fat: 44g | Saturated Fat: 21g | Cholesterol: 152mg | Sodium: 652mg | Potassium: 1078mg | Fiber: 4g | Sugar: 8g | Vitamin A: 830IU | Vitamin C: 15mg | Calcium: 364mg | Iron: 5mg

Sun Dried Tomato Pasta

w/ crusty bread
No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 767 kcal

Ingredients
  

  • 1/2 onion finely diced
  • 1 clove garlic minced
  • 2 oz Sun dried tomatoes cut into thin strips
  • 8 oz penne pasta
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • 4 oz Gruyere cheese shredded
  • 2 tbsp Fresh parsley chopped
  • 1 lb Ground beef
  • 4 slices french bread

Instructions
 

  • In a boiling pot of salted water cook the pasta according to the directions of the package.
  • In a nonstick pan over medium heat, brown the ground beef, breaking it up with a wooden spoon into smaller pieces, about 4 - 5 minutes. Add the onions and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and heavy cream and turn the heat to high.
  • Bring to a boil then reduce to a simmer. Stir, cover with a lid, and cook for 10 minutes. Stir in the cheese and serve. Garnish with parsley and serve with bread.

Nutrition

Calories: 767kcalCarbohydrates: 53gProtein: 39gFat: 44gSaturated Fat: 21gCholesterol: 152mgSodium: 652mgPotassium: 1078mgFiber: 4gSugar: 8gVitamin A: 830IUVitamin C: 15mgCalcium: 364mgIron: 5mg
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