Sun Dried Tomato Pasta

w/ crusty bread

Prep Time 10

Cook Time 25

Servings servings

Calories 767kcal

In a boiling pot of salted water cook the pasta according to the directions of the package.
In a nonstick pan over medium heat, brown the ground beef, breaking it up with a wooden spoon into smaller pieces, about 4 - 5 minutes. Add the onions and cook, stirring often, 5 minutes. Add garlic and cook one minute more, stirring constantly. Add sun-dried tomatoes, penne, chicken broth, and heavy cream and turn the heat to high.
Bring to a boil then reduce to a simmer. Stir, cover with a lid, and cook for 10 minutes. Stir in the cheese and serve. Garnish with parsley and serve with bread.