Summer Salad

5 from 1 vote
Print Pin
Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2 servings
Calories: 884kcal

Ingredients

Salad

  • 8 oz Chicken breast boneless skinless
  • 1 TBSP Extra-virgin olive oil
  • 6 cups Butter lettuce
  • 1 cup Fresh cherries pitted
  • ¼ cup Macadamia nuts chopped
  • ¼ cup Red onion sliced thin
  • ½ cup Tomato chopped
  • 2 oz Goat cheese crumbled
  • 1 cup Cucumber sliced

Vinaigrette

  • 1 TBSP Apple cider vinegar
  • 1/2 TBSP Dijon mustard
  • ½ tsp Fresh thyme chopped
  • 3 TBSP Extra-virgin olive oil
  • ¼ tsp Salt
  • Black pepper

Bread

  • 2 slices Crusty bread
  • 4 tsp Butter

Kombucha

  • 24 oz Kombucha cold
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Season the chicken well on both sides with salt and pepper and drizzle with oil.
  • Preheat the grill on medium heat.
  • Grill the chicken well on both sides to an internal temperature of 160℉ (71℃) using a thermometer. Once cooked, set aside to rest for 5 minutes before dicing into bite-sized pieces.
  • Make the dressing: In a small bowl, whisk together all the ingredients until thick and emulsified. Season with salt and pepper to taste.
  • Toast the bread then spread it with butter.
  • Top the greens with chicken, cherries, nuts, red onion, tomato, cheese, and cucumber, then drizzle with the dressing.
  • Serve the salad with bread and kombucha.

Nutrition

Calories: 884kcal | Carbohydrates: 79g | Protein: 32g | Fat: 49g | Saturated Fat: 8g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 26g | Trans Fat: 1g | Cholesterol: 69mg | Sodium: 1081mg | Potassium: 917mg | Fiber: 7g | Sugar: 18g | Vitamin A: 4286IU | Vitamin C: 13mg | Calcium: 174mg | Iron: 3mg

Summer Salad

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2 servings
Calories 884 kcal

Ingredients
 
 

Salad

  • 8 oz Chicken breast boneless skinless
  • 1 TBSP Extra-virgin olive oil
  • 6 cups Butter lettuce
  • 1 cup Fresh cherries pitted
  • ¼ cup Macadamia nuts chopped
  • ¼ cup Red onion sliced thin
  • ½ cup Tomato chopped
  • 2 oz Goat cheese crumbled
  • 1 cup Cucumber sliced

Vinaigrette

  • 1 TBSP Apple cider vinegar
  • 1/2 TBSP Dijon mustard
  • ½ tsp Fresh thyme chopped
  • 3 TBSP Extra-virgin olive oil
  • ¼ tsp Salt
  • Black pepper

Bread

  • 2 slices Crusty bread
  • 4 tsp Butter

Kombucha

  • 24 oz Kombucha cold

Instructions
 

  • Prep the ingredients per the instructions above.
  • Season the chicken well on both sides with salt and pepper and drizzle with oil.
  • Preheat the grill on medium heat.
  • Grill the chicken well on both sides to an internal temperature of 160℉ (71℃) using a thermometer. Once cooked, set aside to rest for 5 minutes before dicing into bite-sized pieces.
  • Make the dressing: In a small bowl, whisk together all the ingredients until thick and emulsified. Season with salt and pepper to taste.
  • Toast the bread then spread it with butter.
  • Top the greens with chicken, cherries, nuts, red onion, tomato, cheese, and cucumber, then drizzle with the dressing.
  • Serve the salad with bread and kombucha.

Nutrition

Calories: 884kcalCarbohydrates: 79gProtein: 32gFat: 49gSaturated Fat: 8gPolyunsaturated Fat: 6gMonounsaturated Fat: 26gTrans Fat: 1gCholesterol: 69mgSodium: 1081mgPotassium: 917mgFiber: 7gSugar: 18gVitamin A: 4286IUVitamin C: 13mgCalcium: 174mgIron: 3mg
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