Strawberry Crêpes

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Prep Time: 20 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 441kcal

Ingredients

Crêpes

  • 1/2 cup Heavy cream
  • 1/2 tsp Powdered sugar
  • 1 cup Strawberries sliced
  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1 pinch Salt
  • Nonstick spray

Coffee

  • Coffee
  • Creamer of choice
  • Sweetener of choice
US Customary - Metric

Instructions

  • Make the whipped cream: Using an electric mixer or whisking by hand, whisk the heavy cream and powdered sugar until stiff peaks form. Refrigerate until ready to use.
  • Slice the strawberries per the instructions above.
  • Melt the butter in a pan or microwave.
  • Make crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat.
  • Brew the coffee to your liking.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the creêe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side. Repeat for remaining crêpes.
  • To finish the crêpes: Spread whipped cream inside the crêpe shell, then add in the strawberries, and fold or roll up.
  • Serve: Enjoy crêpes with coffee.

Nutrition

Calories: 441kcal | Carbohydrates: 33g | Protein: 9g | Fat: 31g | Saturated Fat: 19g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 168mg | Sodium: 126mg | Potassium: 278mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1226IU | Vitamin C: 43mg | Calcium: 108mg | Iron: 2mg

Strawberry Crêpes

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Servings 2
Calories 441 kcal

Ingredients
 
 

Crêpes

  • 1/2 cup Heavy cream
  • 1/2 tsp Powdered sugar
  • 1 cup Strawberries sliced
  • 1 TBSP Butter melted
  • 1/2 cup All-purpose flour
  • 1 Egg
  • 1/4 cup Milk
  • 1/4 cup Water
  • 1 pinch Salt
  • Nonstick spray

Coffee

  • Coffee
  • Creamer of choice
  • Sweetener of choice

Instructions
 

  • Make the whipped cream: Using an electric mixer or whisking by hand, whisk the heavy cream and powdered sugar until stiff peaks form. Refrigerate until ready to use.
  • Slice the strawberries per the instructions above.
  • Melt the butter in a pan or microwave.
  • Make crêpe batter: In a large mixing bowl, whisk together the flour and the egg. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
  • Heat a griddle or frying pan over medium-high heat.
  • Brew the coffee to your liking.
  • Cook the crêpes: Lightly grease the griddle or frying pan with nonstick spray. Pour or scoop the batter onto the pan, using approximately 1/4 cup for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly. Cook the creêe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn, and cook the other side. Repeat for remaining crêpes.
  • To finish the crêpes: Spread whipped cream inside the crêpe shell, then add in the strawberries, and fold or roll up.
  • Serve: Enjoy crêpes with coffee.

Nutrition

Calories: 441kcalCarbohydrates: 33gProtein: 9gFat: 31gSaturated Fat: 19gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gTrans Fat: 0.2gCholesterol: 168mgSodium: 126mgPotassium: 278mgFiber: 2gSugar: 7gVitamin A: 1226IUVitamin C: 43mgCalcium: 108mgIron: 2mg
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