Ingredients
Lemon Caper Aioli
- 2 tsp Capers mashed with a fork
- 4 TBSP Mayonnaise
- 1/2 tsp Lemon juice
- 1/2 tsp Fresh dill chopped
- 1 clove Garlic minced or grated
Seasoning
- Salt
- Black pepper
Sandwich
- 8 oz Salmon skinless about a 4oz filet per portion
- Nonstick spray
- 2 Brioche buns lightly toasted
- 2 cups Butter lettuce
- 4 slices Tomato
- 1/4 cup Red onion sliced thin
- 2 oz Potato chips
- 2 Pickle spears
Lemon Spritzer
- 24 oz Sparkling water cold
- 8 slices Lemon
Instructions
- Prep the ingredients per the instructions above.
- In a bowl, mix together the ingredients for the aioli. Season with salt and pepper to taste.
- Preheat a grill or grill pan on medium heat.
- Cook the salmon: Lightly grease the top side of the salmon with nonstick spray and season with salt and pepper. Then place that side down on the grill or grill pan. While it’s cooking, season the other side with salt and pepper and lightly grease with nonstick spray. Cook until nicely marked for about 5 minutes, then flip over and cook to an internal temperature of 125 °F (51 °C). While the salmon is cooking, toast the buns.
- Toast buns on the grill or using a toaster oven or oven broiler.
- Once the salmon is cooked, set aside to rest for 3 to 5 minutes.
- Make the sandwich: Spread aioli on the inside of both halves of the toasted buns. Layer with lettuce, tomato, salmon, and onion.
- Mix together the sparkling water and lemon. Serve over ice if desired.
- Serve: Enjoy the sandwich with chips, pickle, and spritzer.
Nutrition
Calories: 665kcal | Carbohydrates: 47g | Protein: 31g | Fat: 40g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 74mg | Sodium: 1248mg | Potassium: 1357mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2300IU | Vitamin C: 35mg | Calcium: 174mg | Iron: 4mg
Grilled Salmon Sandwich
Ingredients
Lemon Caper Aioli
- 2 tsp Capers mashed with a fork
- 4 TBSP Mayonnaise
- 1/2 tsp Lemon juice
- 1/2 tsp Fresh dill chopped
- 1 clove Garlic minced or grated
Seasoning
- Salt
- Black pepper
Sandwich
- 8 oz Salmon skinless about a 4oz filet per portion
- Nonstick spray
- 2 Brioche buns lightly toasted
- 2 cups Butter lettuce
- 4 slices Tomato
- 1/4 cup Red onion sliced thin
- 2 oz Potato chips
- 2 Pickle spears
Lemon Spritzer
- 24 oz Sparkling water cold
- 8 slices Lemon
Instructions
- Prep the ingredients per the instructions above.
- In a bowl, mix together the ingredients for the aioli. Season with salt and pepper to taste.
- Preheat a grill or grill pan on medium heat.
- Cook the salmon: Lightly grease the top side of the salmon with nonstick spray and season with salt and pepper. Then place that side down on the grill or grill pan. While it’s cooking, season the other side with salt and pepper and lightly grease with nonstick spray. Cook until nicely marked for about 5 minutes, then flip over and cook to an internal temperature of 125 °F (51 °C). While the salmon is cooking, toast the buns.
- Toast buns on the grill or using a toaster oven or oven broiler.
- Once the salmon is cooked, set aside to rest for 3 to 5 minutes.
- Make the sandwich: Spread aioli on the inside of both halves of the toasted buns. Layer with lettuce, tomato, salmon, and onion.
- Mix together the sparkling water and lemon. Serve over ice if desired.
- Serve: Enjoy the sandwich with chips, pickle, and spritzer.
Nutrition
Calories: 665kcalCarbohydrates: 47gProtein: 31gFat: 40gSaturated Fat: 6gPolyunsaturated Fat: 19gMonounsaturated Fat: 13gTrans Fat: 0.1gCholesterol: 74mgSodium: 1248mgPotassium: 1357mgFiber: 5gSugar: 8gVitamin A: 2300IUVitamin C: 35mgCalcium: 174mgIron: 4mg
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