Sticky Ribs

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Prep Time: 10 minutes
Cook Time: 50 minutes
Marinate: 1 hour
Servings: 4 servings
Calories: 287kcal

Ingredients

  • 1 tbsp Hoisin sauce
  • 1 tsp Sesame oil
  • 2 tbsp Reduced-sodium soy sauce
  • 2 tbsp Rice wine vinegar
  • 1/2 tsp Chinese five spice
  • 1 tbsp Garlic powder
  • 2 tbsp Honey
  • 2 tbsp Ketchup
  • 2 lb Pork Ribs 1 rack of ribs is approximately 2 lbs. Look for St Louis cut ribs

Instructions

  • In a bowl combine Hoisin sauce, sesame oil, soy sauce, rice wine vinegar, five spice powder, garlic powder, honey, and ketchup. Stir until the sauce is fully combined. Pour over pork spare ribs, wrap in foil and marinate for at least 1 hour.
  • Preheat the oven to 375 degrees.
  • Bake at for about 40 to 50 minutes.

Nutrition

Calories: 287kcal | Carbohydrates: 14g | Protein: 13g | Fat: 20g | Saturated Fat: 6g | Cholesterol: 64mg | Sodium: 410mg | Potassium: 262mg | Fiber: 1g | Sugar: 11g | Vitamin A: 44IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg

Sticky Ribs

No ratings yet
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Marinate 1 hour
Servings 4 servings
Calories 287 kcal

Ingredients
  

  • 1 tbsp Hoisin sauce
  • 1 tsp Sesame oil
  • 2 tbsp Reduced-sodium soy sauce
  • 2 tbsp Rice wine vinegar
  • 1/2 tsp Chinese five spice
  • 1 tbsp Garlic powder
  • 2 tbsp Honey
  • 2 tbsp Ketchup
  • 2 lb Pork Ribs 1 rack of ribs is approximately 2 lbs. Look for St Louis cut ribs

Instructions
 

  • In a bowl combine Hoisin sauce, sesame oil, soy sauce, rice wine vinegar, five spice powder, garlic powder, honey, and ketchup. Stir until the sauce is fully combined. Pour over pork spare ribs, wrap in foil and marinate for at least 1 hour.
  • Preheat the oven to 375 degrees.
  • Bake at for about 40 to 50 minutes.

Nutrition

Calories: 287kcalCarbohydrates: 14gProtein: 13gFat: 20gSaturated Fat: 6gCholesterol: 64mgSodium: 410mgPotassium: 262mgFiber: 1gSugar: 11gVitamin A: 44IUVitamin C: 1mgCalcium: 15mgIron: 1mg
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