Name: Steak Salad w/ Balsamic Vinaigrette
Prep time: 20 min
Cook time: 15 min
Ingredients: 1 lb Sirloin steaks; 2 Tbsp Montreal steak seasoning; 4 cups Spring mix; 12 Grape tomatoes (cut in half); 1/2 Cucumber (diced); 1/4 Red onion (thinly sliced); 4 tbsp Crumbled blue cheese; 2 Peaches (pitted and sliced into wedges ); 1/4 loaf Crusty bread (toasted and drizzled with olive oil); 6 Tbsp Extra-virgin olive oil; 1 Tsp Dijon mustard; 3 Tbsp Balsamic vinegar; 2 cloves Garlic (grated ); 1 tsp Brown sugar

Steak Salad w/ Balsamic Vinaigrette

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Prep Time: 20

Cook Time: 15

Servings: servings

Calories: 438kcal

Ingredients

1 lb Sirloin steaks
2 Tbsp Montreal steak seasoning
4 cups Spring mix
12 Grape tomatoes cut in half
1/2 Cucumber diced
1/4 Red onion thinly sliced
4 tbsp Crumbled blue cheese
2 Peaches pitted and sliced into wedges
1/4 loaf Crusty bread toasted and drizzled with olive oil

DRESSING

6 Tbsp Extra-virgin olive oil
1 Tsp Dijon mustard
3 Tbsp Balsamic vinegar
2 cloves Garlic grated
1 tsp Brown sugar

Instructions

Preheat the grill or a grill pan on medium heat.
Generously season both sides of the steak with the steak seasoning and salt and pepper.
Lay down the spring mix, top with tomatoes, cucumber, onion, and blue cheese.
Grill the steaks on both sides to your desired temperature using a thermometer. (see below) Once cooked set on a cutting board to rest for 3 minutes.
Turn up the heat to high.
Grill the peaches wedges on each side. Approximately 1 - 2 minutes per side until they have grill marks.
In the meantime, whisk all of the ingredients for the dressing in a bowl. Season with salt and pepper to taste.
Thinly slice the steak across the grain and serve it over the salad with the grilled peaches.
Dress the salad before serving with crusty bread on the side.

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