Name: Steak Quesadilla
Prep time: 25 min
Cook time: 20 min
Ingredients: 3/4 cup Tomato (diced small); 1/4 cup Corn (fully thawed); 2 TBSP Red onion (finely chopped); 1 TBSP Fresh cilantro (chopped); 1/2 TBSP Jalapeño pepper (finely chopped); 1 clove Garlic (minced); 2 oz Tortilla chips; Salt; Black pepper; 2 TBSP Extra-virgin olive oil; 1/2 cup Onion (sliced thin); 1 cup Green bell pepper ( sliced thin); 8 oz Sirloin steaks (sliced thin); 1/2 tsp Smoked Paprika; 1/4 tsp Garlic powder; 1/4 tsp Ground cumin; 3/4 cup Mexican cheese blend (shredded); 2 large Whole wheat tortilla; 4 TBSP Sour cream; 1/4 tsp Lime juice; 1/4 tsp Garlic powder; 1/2 tsp Fresh chives (minced); 1/2 tsp Fresh cilantro (minced); 1 tsp Hot sauce; 8 oz Orange juice; 8 oz Mango juice; 8 oz Sparkling water; 2 TBSP Honey; 1 TBSP Lime juice

Steak Quesadilla

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Prep Time: 25

Cook Time: 20

Servings:

Calories: 941kcal

Ingredients

Salsa

3/4 cup Tomato diced small
1/4 cup Corn fully thawed
2 TBSP Red onion finely chopped
1 TBSP Fresh cilantro chopped
1/2 TBSP Jalapeño pepper finely chopped
1 clove Garlic minced
2 oz Tortilla chips

Seasoning

Salt
Black pepper

Quesadilla

2 TBSP Extra-virgin olive oil
1/2 cup Onion sliced thin
1 cup Green bell pepper sliced thin
8 oz Sirloin steaks sliced thin
1/2 tsp Smoked Paprika
1/4 tsp Garlic powder
1/4 tsp Ground cumin
3/4 cup Mexican cheese blend shredded
2 large Whole wheat tortilla

Ranchero Sauce

4 TBSP Sour cream
1/4 tsp Lime juice
1/4 tsp Garlic powder
1/2 tsp Fresh chives minced
1/2 tsp Fresh cilantro minced
1 tsp Hot sauce

Citrus Honey Lime Mocktail

8 oz Orange juice
8 oz Mango juice
8 oz Sparkling water
2 TBSP Honey
1 TBSP Lime juice

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
Make the salsa: Add all ingredients (except the tortilla chips) to a bowl and mix well. Season with salt and pepper to taste. Refrigerate until you are ready to serve.
Heat a non-stick pan over medium heat.
Add the oil to the pan. Sauté the onion and peppers until they start to soften. Then add in the steak, paprika, garlic powder, and cumin, and season with salt and pepper. Continue to sauté until nicely browned. Then remove the pan from the heat.
Make the sauce: In a bowl mix all the ingredients for the sauce until fully combined.
Spread the cheese onto the tortilla and top with the steak mixture, then fold the tortilla in half.
Cook the quesadilla in the same pan until golden brown on both sides and the cheese is melted. Add a little oil if needed for cooking.
Make the mocktail: mix all ingredients together. Add the honey and lime to taste. Serve over ice if desired.
Serve: Cut the quesadilla into wedges. Enjoy with ranchero sauce, chips and salsa, and mocktail.

Nutrition