Name: Steak Pineapple Kabobs
Prep time: 10 min
Cook time: 20 min
Ingredients: 1 pound Sirloin steaks (cut into bite sized chunks (substitute filet mignon if desired to elevate the meal)); 1/4 cup Worcestershire sauce; 3 tbsp Steak seasoning (montreal steak seasoning or comparable brand); 2 cups Pineapple (cut into bite sized chunks); 4 Wooden skewers (8 to 10 inches long); 4 Dinner rolls; 1 cup Fresh parsley (whole leaves stems discarded ); 1/2 cup Beef broth; 3 tbsp Ketchup; 1/2 tsp Garlic powder (or more if needed)

Steak Pineapple Kabobs

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Prep Time: 10

Cook Time: 20

Servings: servings

Calories: 297kcal

Ingredients

1 pound Sirloin steaks cut into bite sized chunks (substitute filet mignon if desired to elevate the meal)
1/4 cup Worcestershire sauce
3 tbsp Steak seasoning montreal steak seasoning or comparable brand
2 cups Pineapple cut into bite sized chunks
4 Wooden skewers 8 to 10 inches long
4 Dinner rolls
1 cup Fresh parsley whole leaves stems discarded

Sauce

1/2 cup Beef broth
3 tbsp Ketchup
1/2 tsp Garlic powder or more if needed

US Customary - Metric

Instructions

Mix the beef, worchestershire sauce, steak seasoning, pineapple, and season with salt in a large bowl and set aside for about 20 minutes.
Preheat a grill (or grill pan) on medium heat.
Thread the beef and pineapple alternating onto wooden skewers. (Save the marinade)
In a saucepan on medium low heat, whisk the broth, ketchup, garlic powder and reserved marinade. Simmer until it starts to thicken to a smooth sauce then set aside.
Grill the skewers for 3 to 4 minutes per side, getting a nice char all around. Once done lather the skewers with the sauce and serve with bread. Garnish with parsley.

Notes

Steak Internal Temperatures:

Rare: 115 - 120 degrees F
Medium Rare: 125 - 130 degrees F
Medium: 135 - 140 degrees F
Medium Well: 145 - 150 degrees F
Well Done: 160 degrees F

Nutrition