Ingredients
- 2 tbsp Extra-virgin olive oil
- 1/2 Onion sliced
- 1 Red bell pepper thinly sliced
- 1 lb Sirloin steaks
- 1/2 tsp Chili powder
- 1/2 tsp Ground cumin
- 1/2 Lime juice
- 4 Tortilla wraps medium size
- 1 tbsp Fresh cilantro chopped for garnish
Instructions
- Heat half of the oil in a skillet or non-stick pan over medium heat. Add the onions and peppers, and season with salt and pepper. Sauté until onions are translucent and peppers are tender (7-10 minutes). Remove the pan from the heat and set aside.
- Season the steak on both sides with chili powder, cumin, salt and pepper.
- Add the remaining oil to the pan, then add the steak to the pan. Cook steak on both sides to your desired temperature (see below) using a thermometer.
- Remove the steak from the pan and rest for 2-3 minutes before slicing against the grain. Warm the peppers and onions in the pan.
- Squeeze the lime juice over the steak, serve with tortilla, peppers, and onions. Garnish with cilantro.
Notes
Steak Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 323kcal | Carbohydrates: 19g | Protein: 28g | Fat: 14g | Saturated Fat: 3g | Cholesterol: 69mg | Sodium: 278mg | Potassium: 517mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1032IU | Vitamin C: 40mg | Calcium: 67mg | Iron: 3mg
Steak Fajita
Ingredients
- 2 tbsp Extra-virgin olive oil
- 1/2 Onion sliced
- 1 Red bell pepper thinly sliced
- 1 lb Sirloin steaks
- 1/2 tsp Chili powder
- 1/2 tsp Ground cumin
- 1/2 Lime juice
- 4 Tortilla wraps medium size
- 1 tbsp Fresh cilantro chopped for garnish
Instructions
- Heat half of the oil in a skillet or non-stick pan over medium heat. Add the onions and peppers, and season with salt and pepper. Sauté until onions are translucent and peppers are tender (7-10 minutes). Remove the pan from the heat and set aside.
- Season the steak on both sides with chili powder, cumin, salt and pepper.
- Add the remaining oil to the pan, then add the steak to the pan. Cook steak on both sides to your desired temperature (see below) using a thermometer.
- Remove the steak from the pan and rest for 2-3 minutes before slicing against the grain. Warm the peppers and onions in the pan.
- Squeeze the lime juice over the steak, serve with tortilla, peppers, and onions. Garnish with cilantro.
Notes
Steak Internal Temperatures:
- Rare: 115 - 120 degrees F
- Medium Rare: 125 - 130 degrees F
- Medium: 135 - 140 degrees F
- Medium Well: 145 - 150 degrees F
- Well Done: 160 degrees F
Nutrition
Calories: 323kcalCarbohydrates: 19gProtein: 28gFat: 14gSaturated Fat: 3gCholesterol: 69mgSodium: 278mgPotassium: 517mgFiber: 2gSugar: 3gVitamin A: 1032IUVitamin C: 40mgCalcium: 67mgIron: 3mg
Tried this recipe?Let us know how it was!