Steak Fajita

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 2 servings
Calories: 567kcal

Ingredients

  • 2 Tbsp Extra-virgin olive oil
  • 1 cup Green bell pepper sliced
  • 1/2 cup Red onion sliced
  • 2 cloves Garlic minced
  • 6 oz Sirloin steaks sliced thin
  • 1/2 tbsp Steak seasoning your favorite seasoning
  • 2 Tortilla wraps store bought or make your own (see recipe)
  • 2 tbsp Sour cream
US Customary - Metric

Instructions

  • Heat a nonstick pan over medium heat. Once hot, add the oil, peppers, and onions. Sauté until they are browned and softened. Add in the garlic, steak, and seasoning. Brown the steak well. Season with salt and pepper.
  • Place on the wrap and roll up. Serve with sour cream on the side.

Nutrition

Calories: 567kcal | Carbohydrates: 53g | Protein: 32g | Fat: 27g | Saturated Fat: 7g | Trans Fat: 1g | Cholesterol: 76mg | Sodium: 274mg | Potassium: 1227mg | Fiber: 12g | Sugar: 6g | Vitamin A: 2784IU | Vitamin C: 77mg | Calcium: 203mg | Iron: 4mg

Steak Fajita

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 2 servings
Calories 567 kcal

Ingredients
 
 

  • 2 Tbsp Extra-virgin olive oil
  • 1 cup Green bell pepper sliced
  • 1/2 cup Red onion sliced
  • 2 cloves Garlic minced
  • 6 oz Sirloin steaks sliced thin
  • 1/2 tbsp Steak seasoning your favorite seasoning
  • 2 Tortilla wraps store bought or make your own (see recipe)
  • 2 tbsp Sour cream

Instructions
 

  • Heat a nonstick pan over medium heat. Once hot, add the oil, peppers, and onions. Sauté until they are browned and softened. Add in the garlic, steak, and seasoning. Brown the steak well. Season with salt and pepper.
  • Place on the wrap and roll up. Serve with sour cream on the side.

Nutrition

Calories: 567kcalCarbohydrates: 53gProtein: 32gFat: 27gSaturated Fat: 7gTrans Fat: 1gCholesterol: 76mgSodium: 274mgPotassium: 1227mgFiber: 12gSugar: 6gVitamin A: 2784IUVitamin C: 77mgCalcium: 203mgIron: 4mg
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