Steak Cobb Salad

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Prep Time: 20 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 672kcal

Ingredients

Steak Cobb Salad

  • 4 slices Bacon
  • 8 oz Sirloin steak
  • Salt to taste
  • Black pepper to taste
  • 2 Eggs
  • 4 cups Romaine lettuce
  • 1 cup Cherry tomatoes halved
  • 1 Avocado diced
  • 1/4 cup Crumbled blue cheese
  • Your favorite salad dressing for serving

Garlic Bread

  • 2 slices Crusty bread
  • 2 TBSP Unsalted butter softened
  • 3 cloves Garlic minced

Lemon Sparkling Water

  • 2 cups Sparkling water
  • 1 Lemon sliced
  • Ice cubes for serving
US Customary - Metric

Instructions

  • Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease. Crumble once cooled down.
  • Preheat the grill or grill pan to high heat.
  • Season the steak with salt and pepper on both sides.
  • Cook the steak on the preheated grill on each side until desired temperature is reached (see notes). Remove from the grill and let it rest for a few minutes before slicing.
  • To hard-boil the eggs, place them in a saucepan and cover with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9 - 12 minutes. Then, transfer the eggs to a bowl of ice water and let them cool for a few minutes, and peel and slice lengthwise.
  • Divide the lettuce among plates. Arrange the hard-boiled eggs, bacon, tomatoes, avocado, and blue cheese over top.
  • Slice the steak thin against the grain. Then place it on the salad.
  • Drizzle dressing over the salad.
  • Toast the bread. Then spread with garlic and butter.
  • Mix the sparkling water with lemon.
  • Serve the Cobb salad, with garlic bread, and lemon sparkling water.

Notes

Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 672kcal | Carbohydrates: 22g | Protein: 44g | Fat: 47g | Saturated Fat: 15g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 23g | Trans Fat: 0.1g | Cholesterol: 275mg | Sodium: 687mg | Potassium: 1558mg | Fiber: 11g | Sugar: 5g | Vitamin A: 9093IU | Vitamin C: 61mg | Calcium: 233mg | Iron: 5mg

Steak Cobb Salad

No ratings yet
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Servings 2
Calories 672 kcal

Ingredients
 
 

Steak Cobb Salad

  • 4 slices Bacon
  • 8 oz Sirloin steak
  • Salt to taste
  • Black pepper to taste
  • 2 Eggs
  • 4 cups Romaine lettuce
  • 1 cup Cherry tomatoes halved
  • 1 Avocado diced
  • 1/4 cup Crumbled blue cheese
  • Your favorite salad dressing for serving

Garlic Bread

  • 2 slices Crusty bread
  • 2 TBSP Unsalted butter softened
  • 3 cloves Garlic minced

Lemon Sparkling Water

  • 2 cups Sparkling water
  • 1 Lemon sliced
  • Ice cubes for serving

Instructions
 

  • Cook the bacon in a skillet over medium heat until crispy. Transfer to a paper towel-lined plate to drain excess grease. Crumble once cooled down.
  • Preheat the grill or grill pan to high heat.
  • Season the steak with salt and pepper on both sides.
  • Cook the steak on the preheated grill on each side until desired temperature is reached (see notes). Remove from the grill and let it rest for a few minutes before slicing.
  • To hard-boil the eggs, place them in a saucepan and cover with water. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low and let the eggs simmer for 9 - 12 minutes. Then, transfer the eggs to a bowl of ice water and let them cool for a few minutes, and peel and slice lengthwise.
  • Divide the lettuce among plates. Arrange the hard-boiled eggs, bacon, tomatoes, avocado, and blue cheese over top.
  • Slice the steak thin against the grain. Then place it on the salad.
  • Drizzle dressing over the salad.
  • Toast the bread. Then spread with garlic and butter.
  • Mix the sparkling water with lemon.
  • Serve the Cobb salad, with garlic bread, and lemon sparkling water.

Notes

Steak Internal Temperatures:
Rare: 115 - 120°F (46 - 48°C)
Medium Rare: 125 - 130°F (51 - 54°C)
Medium: 135 - 140°F (57 - 60°C)
Medium Well: 145 - 150°F (62 - 65°C)
Well Done: 160°F (71°C)

Nutrition

Calories: 672kcalCarbohydrates: 22gProtein: 44gFat: 47gSaturated Fat: 15gPolyunsaturated Fat: 6gMonounsaturated Fat: 23gTrans Fat: 0.1gCholesterol: 275mgSodium: 687mgPotassium: 1558mgFiber: 11gSugar: 5gVitamin A: 9093IUVitamin C: 61mgCalcium: 233mgIron: 5mg
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