Ingredients
- 2 cups Baby spinach
- 8 Grape tomatoes quartered
- 1/4 cup Artichoke hearts chopped
- 2 tbsp Kalamata olives halved
- 2 tsp Extra-virgin olive oil
- 1 tsp Red wine vinegar
Instructions
- Toss all ingredients together, taste and season with salt and pepper if needed before serving.
Nutrition
Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3123IU | Vitamin C: 14mg | Calcium: 33mg | Iron: 1mg
Spinach Artichoke Tomato Salad
Ingredients
- 2 cups Baby spinach
- 8 Grape tomatoes quartered
- 1/4 cup Artichoke hearts chopped
- 2 tbsp Kalamata olives halved
- 2 tsp Extra-virgin olive oil
- 1 tsp Red wine vinegar
Instructions
- Toss all ingredients together, taste and season with salt and pepper if needed before serving.
Nutrition
Calories: 25kcalCarbohydrates: 3gProtein: 1gFat: 1gSaturated Fat: 1gSodium: 65mgPotassium: 256mgFiber: 1gSugar: 2gVitamin A: 3123IUVitamin C: 14mgCalcium: 33mgIron: 1mg
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