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Spinach Artichoke Tomato Salad

Prep Time 10 minutes
Servings 4 servings
Calories 25kcal

Ingredients

  • 2 cups Baby spinach
  • 8 Grape tomatoes quartered
  • 1/4 cup Artichoke hearts chopped
  • 2 tbsp Kalamata olives halved
  • 2 tsp Extra-virgin olive oil
  • 1 tsp Red wine vinegar

Instructions

  • Toss all ingredients together, taste and season with salt and pepper if needed before serving.

Nutrition

Calories: 25kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 65mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3123IU | Vitamin C: 14mg | Calcium: 33mg | Iron: 1mg