Name: Spaghetti and Meatballs
Prep time: 20 min
Cook time: 40 min
Ingredients: 1 slice Crusty bread (cut into cubes 1/4" thick); 1/2 TBSP Extra-virgin olive oil; Salt; Black pepper; 1 clove Garlic (minced); 1 tsp Dijon mustard; 1/2 tsp Worcestershire sauce; 1/2 tsp Lemon juice (fresh squeezed); 1/2 tsp Red wine vinegar; 1 TBSP Extra-virgin olive oil; 1/2 TBSP Parmesan cheese (grated); 2 cups Romaine lettuce (chopped); 2 TBSP Extra-virgin olive oil; 4 cloves Garlic (sliced); 1/4 cup Onion (diced small); 1/4 cup Sourdough bread (crust trimmed off and discarded, middle section chopped into small pieces); 1/4 cup Milk; 8 oz Ground beef; 1/4 tsp Dried oregano; 1/4 cup Fresh basil (chopped, plus more for garnish); 4 tsp Parmesan cheese (grated); 2 cups Whole tomatoes ((canned) crushed with your hands in a bowl (preferably San Marzano tomatoes)); 2 tsp Italian seasoning; 1/2 cup Water; 2 tsp Sugar (optional); 4 oz Spaghetti (or pasta of choice); 1 TBSP Butter; 2 slices Sourdough bread; 2 cloves Garlic (minced); 1/4 cup Mozzarella cheese (shredded)

Spaghetti and Meatballs

No ratings yet

Print Pin

Prep Time: 20

Cook Time: 40

Servings:

Calories: 1168kcal

Ingredients

Croutons:

1 slice Crusty bread cut into cubes 1/4" thick
1/2 TBSP Extra-virgin olive oil

Seasoning

Salt
Black pepper

Caesar Salad:

1 clove Garlic minced
1 tsp Dijon mustard
1/2 tsp Worcestershire sauce
1/2 tsp Lemon juice fresh squeezed
1/2 tsp Red wine vinegar
1 TBSP Extra-virgin olive oil
1/2 TBSP Parmesan cheese grated
2 cups Romaine lettuce chopped

Spaghetti and Meatballs

2 TBSP Extra-virgin olive oil
4 cloves Garlic sliced
1/4 cup Onion diced small
1/4 cup Sourdough bread crust trimmed off and discarded, middle section chopped into small pieces
1/4 cup Milk
8 oz Ground beef
1/4 tsp Dried oregano
1/4 cup Fresh basil chopped, plus more for garnish
4 tsp Parmesan cheese grated
2 cups Whole tomatoes (canned) crushed with your hands in a bowl (preferably San Marzano tomatoes)
2 tsp Italian seasoning
1/2 cup Water
2 tsp Sugar optional
4 oz Spaghetti or pasta of choice

Garlic Cheesy Bread

1 TBSP Butter
2 slices Sourdough bread
2 cloves Garlic minced
1/4 cup Mozzarella cheese shredded

Sweet tea

24 oz Sweet tea cold

US Customary - Metric

Instructions

Prep the ingredients per the instructions above.
For the croutons: Preheat the oven to 350°F (176°C). Drizzle the oil over the croutons. Season with salt and pepper. Toss until evenly coated. Spread in a single layer over the baking sheet and bake until golden brown and crisp (about 10-12 minutes). Then set aside.
Make the Caesar Dressing: In a small bowl, whisk together garlic, dijon, Worcestershire, lemon juice, and red wine vinegar. Slowly drizzle in extra virgin olive oil while whisking constantly. Whisk in parmesan. Season with salt and black pepper to taste.
Heat the oil in a skillet over medium heat. Saute the garlic and onion until softened. Then remove from the heat.
Make the meatballs: In a bowl, mix together the bread and milk. Let sit for 2 to 3 minutes until soft. Mix in the ground beef, oregano, basil, parmesan, sauteed onion, and garlic, and season with salt and pepper. Mix until well combined. Using your hands, form the meat into equally-sized balls.
Place the skillet back over medium heat. Add the meatballs in batches without crowding the pan and sear until nicely browned all over. Remove the meatballs and set aside.
Stir the crushed tomatoes, water, and Italian seasoning into the skillet. Season well with salt and pepper. Add in the meatballs, partially cover with a lid, and bring to a low simmer for about 30 minutes until the meatballs reach an internal temperature of 160°F (71°C). Taste the sauce and add more salt to taste or sugar if needed if the sauce is too tart.
While the meatballs are cooking, make the pasta and prepare the garlic bread.
Bring a pot of water to a boil and cook the pasta according to the directions on the package.
Preheat the oven broiler on low.
Prep the bread: Drizzle the butter onto the bread, and top with garlic and cheese. Place on a baking sheet.
Place the prepared garlic bread under the broiler until the cheese has melted.
When the pasta is finished, drain well.
Toss the lettuce with dressing and croutons.
Serve: Toss the pasta in the sauce, and serve with meatballs. Garnish with basil. Enjoy with the salad, garlic bread, and sweet tea.

Nutrition