Banh Mi Sandwich

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Prep Time: 30 minutes
Cook Time: 20 minutes
Servings: 2
Calories: 309kcal

Ingredients

Meat and Cold Cuts Banh Mi:

  • 2 TBSP Reduced-sodium soy sauce
  • 1 TBSP Hoisin sauce
  • 1 TBSP Vegetable oil
  • 1 tsp Chinese five spice
  • 1/2 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 6 oz Boneless pork loin thinly sliced

Sauce

  • 2 TBSP Mayonnaise
  • 1 TBSP Hoisin sauce
  • 1 TBSP Sriracha sauce
  • 1 tsp Reduced-sodium soy sauce
  • 1 tsp Fish sauce
  • 1/2 tsp Sesame oil
  • 12 oz Sub rolls or French bread

Sandwich

  • 1/2 cup Cucumbers thinly sliced
  • 1/4 cup Fresh cilantro
  • 1/4 cup Fresh mint leaves
  • 1/2 cup Pickled carrots and daikon
  • 2 oz Deli ham thinly sliced
  • 4 oz Potato chips
  • 2 Pickle spears

Homemade Fresh Squeezed Lemonade Over Ice:

  • 1 cup Lemon juice freshly squeezed
  • 1/2 cup Granulated sugar
  • 2 cups Cold Water
  • Ice cubes
  • Lemon sliced for garnish optional
US Customary - Metric

Instructions

  • Prep all ingredients per the instructions above. Preheat the oven to 350°F (175°C).
  • Marinate Pork: In a bowl, combine soy sauce, hoisin sauce, vegetable oil, five-spice powder, garlic powder, and black pepper. Add the thinly sliced pork and toss to coat. Let marinate for at least 15 minutes.
  • Make Lemonade: In a pitcher, combine freshly squeezed lemon juice and granulated sugar. Stir until the sugar is dissolved. Add cold water and stir to combine. Chill the lemonade in the refrigerator for at least 30 minutes.
  • Prepare Baguette: Slice the roll or French bread into two equal portions. If desired, you can lightly toast the bread in the preheated oven for about 5 minutes for added crunch.
  • Cook Pork: Heat a skillet or pan over medium-high heat. Add the marinated pork slices and cook for about 2-3 minutes per side or until cooked through and slightly caramelized. Remove from heat and set aside.
  • Prepare the sandwich spread: In a small bowl, mix mayonnaise, hoisin sauce, sriracha sauce, soy sauce, fish sauce, and sesame oil to create the spread. Spread a generous amount of the spread on both halves of the sliced baguette.
  • Layer the thinly sliced cooked pork on the bottom half of the baguette.
  • Add thinly sliced cucumber, fresh cilantro leaves, and fresh mint leaves on top of the meat. Place the pickled daikon and carrot on the sandwich. Finally, top with sliced ham.
  • Close the sandwich with the top half of the baguette. Divine into portions and secure each portion with a toothpick.
  • Serve Meat and Cold Cuts Banh Mi with chips and pickle. Fill glasses with ice cubes. Pour the chilled homemade lemonade over the ice. Garnish the glasses of lemonade with lemon slices, if desired. Enjoy!

Nutrition

Calories: 309kcal | Carbohydrates: 37g | Protein: 23g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 1101mg | Potassium: 694mg | Fiber: 4g | Sugar: 12g | Vitamin A: 4342IU | Vitamin C: 12mg | Calcium: 94mg | Iron: 2mg

Banh Mi Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Servings 2
Calories 309 kcal

Ingredients
 
 

Meat and Cold Cuts Banh Mi:

  • 2 TBSP Reduced-sodium soy sauce
  • 1 TBSP Hoisin sauce
  • 1 TBSP Vegetable oil
  • 1 tsp Chinese five spice
  • 1/2 tsp Garlic powder
  • 1/4 tsp Black pepper
  • 6 oz Boneless pork loin thinly sliced

Sauce

  • 2 TBSP Mayonnaise
  • 1 TBSP Hoisin sauce
  • 1 TBSP Sriracha sauce
  • 1 tsp Reduced-sodium soy sauce
  • 1 tsp Fish sauce
  • 1/2 tsp Sesame oil
  • 12 oz Sub rolls or French bread

Sandwich

  • 1/2 cup Cucumbers thinly sliced
  • 1/4 cup Fresh cilantro
  • 1/4 cup Fresh mint leaves
  • 1/2 cup Pickled carrots and daikon
  • 2 oz Deli ham thinly sliced
  • 4 oz Potato chips
  • 2 Pickle spears

Homemade Fresh Squeezed Lemonade Over Ice:

  • 1 cup Lemon juice freshly squeezed
  • 1/2 cup Granulated sugar
  • 2 cups Cold Water
  • Ice cubes
  • Lemon sliced for garnish optional

Instructions
 

  • Prep all ingredients per the instructions above. Preheat the oven to 350°F (175°C).
  • Marinate Pork: In a bowl, combine soy sauce, hoisin sauce, vegetable oil, five-spice powder, garlic powder, and black pepper. Add the thinly sliced pork and toss to coat. Let marinate for at least 15 minutes.
  • Make Lemonade: In a pitcher, combine freshly squeezed lemon juice and granulated sugar. Stir until the sugar is dissolved. Add cold water and stir to combine. Chill the lemonade in the refrigerator for at least 30 minutes.
  • Prepare Baguette: Slice the roll or French bread into two equal portions. If desired, you can lightly toast the bread in the preheated oven for about 5 minutes for added crunch.
  • Cook Pork: Heat a skillet or pan over medium-high heat. Add the marinated pork slices and cook for about 2-3 minutes per side or until cooked through and slightly caramelized. Remove from heat and set aside.
  • Prepare the sandwich spread: In a small bowl, mix mayonnaise, hoisin sauce, sriracha sauce, soy sauce, fish sauce, and sesame oil to create the spread. Spread a generous amount of the spread on both halves of the sliced baguette.
  • Layer the thinly sliced cooked pork on the bottom half of the baguette.
  • Add thinly sliced cucumber, fresh cilantro leaves, and fresh mint leaves on top of the meat. Place the pickled daikon and carrot on the sandwich. Finally, top with sliced ham.
  • Close the sandwich with the top half of the baguette. Divine into portions and secure each portion with a toothpick.
  • Serve Meat and Cold Cuts Banh Mi with chips and pickle. Fill glasses with ice cubes. Pour the chilled homemade lemonade over the ice. Garnish the glasses of lemonade with lemon slices, if desired. Enjoy!

Nutrition

Calories: 309kcalCarbohydrates: 37gProtein: 23gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 54mgSodium: 1101mgPotassium: 694mgFiber: 4gSugar: 12gVitamin A: 4342IUVitamin C: 12mgCalcium: 94mgIron: 2mg
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