Smores

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Prep Time: 5 minutes
Cook Time: 5 minutes
Servings: 4 servings
Calories: 123kcal

Ingredients

  • 8 Graham cracker squares
  • 1 Chocolate bar cut to fit the size of the graham cracker
  • 4 large Marshmallows
  • Wooden skewers

Instructions

  • Place the graham crackers down and top with chocolate.
  • Thread the marshmallow onto a skewer.
  • Top each graham cracker with chocolate and then marshmallows.
  • Using a culinary torch or the open flame of the stove or a grill toast the marshmallow golden brown and gooey. Immediately place onto the chocolate top with another graham cracker and gently push down.
    (Alternatively, place marshmallow topped graham crackers under the oven broiler on low, watch them closely as they will toast quickly, allow to toast until golden brown and gooey.
  • Serve immediately.

Nutrition

Calories: 123kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 99mg | Potassium: 75mg | Fiber: 1g | Sugar: 9g | Calcium: 16mg | Iron: 1mg

Smores

No ratings yet
Prep Time 5 minutes
Cook Time 5 minutes
Servings 4 servings
Calories 123 kcal

Ingredients
 
 

  • 8 Graham cracker squares
  • 1 Chocolate bar cut to fit the size of the graham cracker
  • 4 large Marshmallows
  • Wooden skewers

Instructions
 

  • Place the graham crackers down and top with chocolate.
  • Thread the marshmallow onto a skewer.
  • Top each graham cracker with chocolate and then marshmallows.
  • Using a culinary torch or the open flame of the stove or a grill toast the marshmallow golden brown and gooey. Immediately place onto the chocolate top with another graham cracker and gently push down.
    (Alternatively, place marshmallow topped graham crackers under the oven broiler on low, watch them closely as they will toast quickly, allow to toast until golden brown and gooey.
  • Serve immediately.

Nutrition

Calories: 123kcalCarbohydrates: 20gProtein: 2gFat: 4gSaturated Fat: 2gCholesterol: 1mgSodium: 99mgPotassium: 75mgFiber: 1gSugar: 9gCalcium: 16mgIron: 1mg
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