Name: Smokey Tomato Soup
Prep time: 5 min
Cook time: 25 min
Ingredients: 1 Tbsp Extra-virgin olive oil; 2 tbsp Onion (finely chopped); 1 clove Garlic (minced); 2 cups Chicken broth; 1 tsp Smoked paprika; 1/2 cup Crushed tomatoes; 1 cup Grape tomatoes (quartered); 1/2 tsp Chipotle Sauce (use more or less to your level of spiciness); 1 tsp Sugar (or more if needed); 2 tbsp Lime juice; 2 tsp All-purpose flour; 1 tbsp Fresh cilantro (chopped, plus more for garnish ); 8 Tortilla chips

Smokey Tomato Soup

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Prep Time: 5

Cook Time: 25

Servings: Servings

Calories: 96kcal

Ingredients

1 Tbsp Extra-virgin olive oil
2 tbsp Onion finely chopped
1 clove Garlic minced
2 cups Chicken broth
1 tsp Smoked paprika
1/2 cup Crushed tomatoes
1 cup Grape tomatoes quartered
1/2 tsp Chipotle Sauce use more or less to your level of spiciness
1 tsp Sugar or more if needed
2 tbsp Lime juice
2 tsp All-purpose flour
1 tbsp Fresh cilantro chopped, plus more for garnish
8 Tortilla chips

US Customary - Metric

Instructions

In a pot, heat the oil over medium heat. Add the onion and garlic, then cook, stirring occasionally, until soft (about 3 minutes).
Add the broth, smoked paprika, crushed tomatoes, grape tomatoes, chipotle, sugar, lime juice, and season with salt and pepper. Cover with a lid and bring to a simmer for 15 - 20 minutes, stirring.
Taste and adjust the seasoning with salt and sugar as needed.
Whisk the flour with an equal amount of water to form a smooth paste (use a little more flour and water if needed to thicken).
Slowly stir the flour/water mixture into the simmering soup until it reaches a creamy consistency. Remove from heat and stir in the chopped cilantro.
Serve with tortilla chips. Garnish with cilantro.

Nutrition