Name: Smoked Turkey Bahn Mi Sandwich
Prep time: 30 min
Cook time: 20 min
Ingredients: 1 cup Shredded cabbage mix; 1/3 cup Cucumber (shredded); 1/4 cup Carrots (shredded); 1/4 cup Red onion (grated); 1/2 tsp Reduced-sodium soy sauce; 2 tsp Rice wine vinegar; 1/4 tsp Sesame oil; 2 tsp Lime juice (as needed); 1 tbsp Fresh ginger (grated); 4 tbsp Mayonnaise; 2 cloves Garlic (grated); 2 tbsp Fresh cilantro (chopped); 4 Long rolls; 3/4 lb Deli smoked turkey breast (sliced thin); 8 slices Swiss cheese; 8 slices Tomato; 2 oz Potato chips

Smoked Turkey Bahn Mi Sandwich

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Prep Time: 30

Cook Time: 20

Servings: servings

Calories: 445kcal

Equipment

Box grater for shredding

Ingredients

1 cup Shredded cabbage mix
1/3 cup Cucumber shredded
1/4 cup Carrots shredded
1/4 cup Red onion grated
1/2 tsp Reduced-sodium soy sauce
2 tsp Rice wine vinegar
1/4 tsp Sesame oil
2 tsp Lime juice as needed
1 tbsp Fresh ginger grated
4 tbsp Mayonnaise
2 cloves Garlic grated
2 tbsp Fresh cilantro chopped
4 Long rolls
3/4 lb Deli smoked turkey breast sliced thin
8 slices Swiss cheese
8 slices Tomato
2 oz Potato chips

US Customary - Metric

Instructions

Add the cabbage, cucumber, carrots, onion, soy sauce, vinegar, sesame oil, lime juice as needed to taste, and half of the ginger. Mix well and let sit. Taste and adjust any of the ingredients as needed. Season with salt and pepper to taste before serving.
In a bowl whisk the mayo, remaining ginger and lime juice, garlic, cilantro. Season with salt and pepper to taste. Set aside.
Lightly toast the bread.
Spread the mayo mixture on both halves of the bread. Lay down the slaw mix, turkey, cheese, and tomatoes. Cut in half and serve with chips.

Nutrition