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Smoked Turkey Bahn Mi Sandwich

Prep Time 30 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 445kcal

Equipment

  • Box grater for shredding

Ingredients

  • 1 cup Shredded cabbage mix
  • 1/3 cup Cucumber shredded
  • 1/4 cup Carrots shredded
  • 1/4 cup Red onion grated
  • 1/2 tsp Reduced-sodium soy sauce
  • 2 tsp Rice wine vinegar
  • 1/4 tsp Sesame oil
  • 2 tsp Lime juice as needed
  • 1 tbsp Fresh ginger grated
  • 4 tbsp Mayonnaise
  • 2 cloves Garlic grated
  • 2 tbsp Fresh cilantro chopped
  • 4 Long rolls
  • 3/4 lb Deli smoked turkey breast sliced thin
  • 8 slices Swiss cheese
  • 8 slices Tomato
  • 2 oz Potato chips
US Customary - Metric

Instructions

  • Add the cabbage, cucumber, carrots, onion, soy sauce, vinegar, sesame oil, lime juice as needed to taste, and half of the ginger. Mix well and let sit. Taste and adjust any of the ingredients as needed. Season with salt and pepper to taste before serving.
  • In a bowl whisk the mayo, remaining ginger and lime juice, garlic, cilantro. Season with salt and pepper to taste. Set aside.
  • Lightly toast the bread.
  • Spread the mayo mixture on both halves of the bread. Lay down the slaw mix, turkey, cheese, and tomatoes. Cut in half and serve with chips.

Nutrition

Calories: 445kcal | Carbohydrates: 40g | Protein: 26g | Fat: 21g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 53mg | Sodium: 611mg | Potassium: 674mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1635IU | Vitamin C: 17mg | Calcium: 66mg | Iron: 2mg