Ingredients
- 4 oz Elbow macaroni (or your choice of pasta)
- 1 tbsp Butter
- 1 tsp All-purpose flour
- 1 cup Milk
- 4 oz Cheddar cheese shredded
- Smoked brisket
- Tortilla wraps
Instructions
- Cook the pasta according to the package instructions. Drain well.
- Melt the butter in a saucepan over medium heat. Whisk in the flour and stir for about 1 minute until bubbly and golden brown.
- Gradually whisk in the milk until smooth. Bring to a simmer while stirring occasionally. Once the sauce starts to thicken, add in the cheese and whisk until smooth with no lumps. The sauce should be thick and creamy.
- Stir in the pasta until it is fully coated with the cheese sauce. Season with salt and pepper to taste before serving.
Video
Nutrition
Calories: 279kcal | Carbohydrates: 25g | Protein: 12g | Fat: 14g | Saturated Fat: 9g | Cholesterol: 42mg | Sodium: 222mg | Potassium: 151mg | Fiber: 1g | Sugar: 3g | Vitamin A: 446IU | Calcium: 261mg | Iron: 1mg
Smoked Brisket Wrap
Ingredients
- 4 oz Elbow macaroni (or your choice of pasta)
- 1 tbsp Butter
- 1 tsp All-purpose flour
- 1 cup Milk
- 4 oz Cheddar cheese shredded
- Smoked brisket
- Tortilla wraps
Instructions
- Cook the pasta according to the package instructions. Drain well.
- Melt the butter in a saucepan over medium heat. Whisk in the flour and stir for about 1 minute until bubbly and golden brown.
- Gradually whisk in the milk until smooth. Bring to a simmer while stirring occasionally. Once the sauce starts to thicken, add in the cheese and whisk until smooth with no lumps. The sauce should be thick and creamy.
- Stir in the pasta until it is fully coated with the cheese sauce. Season with salt and pepper to taste before serving.
Video
Nutrition
Calories: 279kcalCarbohydrates: 25gProtein: 12gFat: 14gSaturated Fat: 9gCholesterol: 42mgSodium: 222mgPotassium: 151mgFiber: 1gSugar: 3gVitamin A: 446IUCalcium: 261mgIron: 1mg
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