Caprese Panini

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Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 2
Calories: 609kcal

Ingredients

Caprese Panini

  • 4 TBSP Pesto sauce
  • 4 slices Sourdough bread
  • 4 oz Fresh mozzarella sliced
  • Extra-virgin olive oil drizzled
  • 6 leaves Fresh basil
  • 4 slices Tomato
  • Salt
  • Black pepper
  • Nonstick spray
  • 2 Pickle spears
  • 2 oz Potato chips

Sparkling Water

  • 24 oz Sparkling water
US Customary - Metric

Instructions

  • Prep the ingredients per the instructions above.
  • Preheat a panini grill (or skillet over medium heat). While heating, make the panini.
  • Spread the pesto onto one side of each slice of bread. Layer with mozzarella drizzled with olive oil, basil, and tomato seasoned with salt and pepper. Top with the other slice of bread.
  • Grill the panini: Spray the panini grill with nonstick spray and heat. If using a panini grill, press the sandwich down, and cook until the bread is crispy and the cheese is melted.
    If using a skillet, cook both sides of the sandwich until golden brown and melted while covering it with a lid.
  • To serve: Cut each panini in half and enjoy with pickles, chips, and sparkling water.

Nutrition

Calories: 609kcal | Carbohydrates: 49g | Protein: 23g | Fat: 36g | Saturated Fat: 11g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 9g | Trans Fat: 0.03g | Cholesterol: 47mg | Sodium: 1626mg | Potassium: 676mg | Fiber: 5g | Sugar: 7g | Vitamin A: 1716IU | Vitamin C: 16mg | Calcium: 468mg | Iron: 3mg

Caprese Panini

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Servings 2
Calories 609 kcal

Ingredients
 
 

Caprese Panini

  • 4 TBSP Pesto sauce
  • 4 slices Sourdough bread
  • 4 oz Fresh mozzarella sliced
  • Extra-virgin olive oil drizzled
  • 6 leaves Fresh basil
  • 4 slices Tomato
  • Salt
  • Black pepper
  • Nonstick spray
  • 2 Pickle spears
  • 2 oz Potato chips

Sparkling Water

  • 24 oz Sparkling water

Instructions
 

  • Prep the ingredients per the instructions above.
  • Preheat a panini grill (or skillet over medium heat). While heating, make the panini.
  • Spread the pesto onto one side of each slice of bread. Layer with mozzarella drizzled with olive oil, basil, and tomato seasoned with salt and pepper. Top with the other slice of bread.
  • Grill the panini: Spray the panini grill with nonstick spray and heat. If using a panini grill, press the sandwich down, and cook until the bread is crispy and the cheese is melted.
    If using a skillet, cook both sides of the sandwich until golden brown and melted while covering it with a lid.
  • To serve: Cut each panini in half and enjoy with pickles, chips, and sparkling water.

Nutrition

Calories: 609kcalCarbohydrates: 49gProtein: 23gFat: 36gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.03gCholesterol: 47mgSodium: 1626mgPotassium: 676mgFiber: 5gSugar: 7gVitamin A: 1716IUVitamin C: 16mgCalcium: 468mgIron: 3mg
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