Ingredients
- 1 tbsp Extra-virgin olive oil (substitute duck fat if desired)
- 1 tbsp Butter
- 1 medium Potatoes sliced about 1/2 inch thick
Instructions
- Preheat the oven to 350 degrees.
- Heat a sauté pan on medium heat. Add the oil and butter to the pan.
- Season the sliced potato with salt and pepper. Arrange the potatoes in the pan in a flat layer and cook until they turn golden brown. Then flip the potatoes over and transfer the pan to the oven. Cook until tender.
- Adjust the seasoning with salt if needed before serving.
Notes
Pro Tip: If you saved the duck fat from the duck breast meal substitute the oil for added flavor!
Nutrition
Calories: 153kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 8mg | Sodium: 41mg | Potassium: 401mg | Fiber: 2g | Sugar: 2g | Vitamin A: 89IU | Vitamin C: 9mg | Calcium: 11mg | Iron: 1mg
Skillet Potatoes
Ingredients
- 1 tbsp Extra-virgin olive oil (substitute duck fat if desired)
- 1 tbsp Butter
- 1 medium Potatoes sliced about 1/2 inch thick
Instructions
- Preheat the oven to 350 degrees.
- Heat a sauté pan on medium heat. Add the oil and butter to the pan.
- Season the sliced potato with salt and pepper. Arrange the potatoes in the pan in a flat layer and cook until they turn golden brown. Then flip the potatoes over and transfer the pan to the oven. Cook until tender.
- Adjust the seasoning with salt if needed before serving.
Notes
Pro Tip: If you saved the duck fat from the duck breast meal substitute the oil for added flavor!
Nutrition
Calories: 153kcalCarbohydrates: 15gProtein: 2gFat: 10gSaturated Fat: 3gCholesterol: 8mgSodium: 41mgPotassium: 401mgFiber: 2gSugar: 2gVitamin A: 89IUVitamin C: 9mgCalcium: 11mgIron: 1mg
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