Shrimp and Chips

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Prep Time: 15 minutes
Cook Time: 35 minutes
Servings: 4 servings
Calories: 406kcal

Ingredients

Chips

  • 1 large Russet potatoes sliced into very thin translucent rounds (use a mandolin to slice if you dont feel comfortable slicing thin enough with a knife)
  • 1 tsp Cajun seasoning
  • 2 tbsp Canola oil

Shrimp

  • 3 cups Canola oil
  • 1/2 cup All-purpose flour
  • 2 Eggs lightly beaten
  • 1 tsp Baking powder
  • 1 tsp Old Bay Seasoning
  • 1 lb Shrimp peeled and deveined
  • 3 tbsp Fresh parsley chopped

Remoulade

  • 2 tbsp Mayonnaise
  • 1 tbsp Whole grain mustard
  • 1 tbsp Relish
  • 1/2 tsp Garlic powder
  • 1/2 tsp Lemon juice
US Customary - Metric

Instructions

  • Preheat the oven to 400 degrees.
  • For the chips: In a bowl mix the potato slices, cajun, oil, and season well with salt. Spread out on parchment paper lined baking sheet(s). Avoid overlapping the potato slices. Place in the oven and cook to golden brown and crisp on both sides. Remove from the oven and season with salt to taste.
  • For the shrimp: Heat the oil in a saucepan to 350 degrees. In a bowl mix together the flour, eggs, baking powder, and old bay. Stir in water a little at a time until a thick batter forms. Dip the shrimp into the batter and fry (in batches if needed) golden brown and crispy to an internal temperature of 125 degrees using a thermometer.
  • For the remoulade: whisk together all ingredients in a bowl. Adjust any of the ingredients to taste.
  • Serve the shrimp with chips and remoulade. Garnish with parsley

Nutrition

Calories: 406kcal | Carbohydrates: 31g | Protein: 7g | Fat: 29g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 85mg | Sodium: 272mg | Potassium: 478mg | Fiber: 2g | Sugar: 1g | Vitamin A: 645IU | Vitamin C: 10mg | Calcium: 99mg | Iron: 3mg

Shrimp and Chips

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Servings 4 servings
Calories 406 kcal

Ingredients
 
 

Chips

  • 1 large Russet potatoes sliced into very thin translucent rounds (use a mandolin to slice if you dont feel comfortable slicing thin enough with a knife)
  • 1 tsp Cajun seasoning
  • 2 tbsp Canola oil

Shrimp

  • 3 cups Canola oil
  • 1/2 cup All-purpose flour
  • 2 Eggs lightly beaten
  • 1 tsp Baking powder
  • 1 tsp Old Bay Seasoning
  • 1 lb Shrimp peeled and deveined
  • 3 tbsp Fresh parsley chopped

Remoulade

  • 2 tbsp Mayonnaise
  • 1 tbsp Whole grain mustard
  • 1 tbsp Relish
  • 1/2 tsp Garlic powder
  • 1/2 tsp Lemon juice

Instructions
 

  • Preheat the oven to 400 degrees.
  • For the chips: In a bowl mix the potato slices, cajun, oil, and season well with salt. Spread out on parchment paper lined baking sheet(s). Avoid overlapping the potato slices. Place in the oven and cook to golden brown and crisp on both sides. Remove from the oven and season with salt to taste.
  • For the shrimp: Heat the oil in a saucepan to 350 degrees. In a bowl mix together the flour, eggs, baking powder, and old bay. Stir in water a little at a time until a thick batter forms. Dip the shrimp into the batter and fry (in batches if needed) golden brown and crispy to an internal temperature of 125 degrees using a thermometer.
  • For the remoulade: whisk together all ingredients in a bowl. Adjust any of the ingredients to taste.
  • Serve the shrimp with chips and remoulade. Garnish with parsley

Nutrition

Calories: 406kcalCarbohydrates: 31gProtein: 7gFat: 29gSaturated Fat: 3gPolyunsaturated Fat: 10gMonounsaturated Fat: 15gTrans Fat: 1gCholesterol: 85mgSodium: 272mgPotassium: 478mgFiber: 2gSugar: 1gVitamin A: 645IUVitamin C: 10mgCalcium: 99mgIron: 3mg
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