Equipment
- Parchment Paper
Instructions
- Preheat the oil in a pot over medium heat.
- Cut the potatoes into thin slices about a 1/4-inch thick.
- Then cut the slices into matchsticks.
- Soak them in cold water for 10 minutes. Drain the water and pat them dry with a paper towel.
- Fry the potato sticks (in batches if needed) in the oil until golden brown and crispy. Place on a paper towel-lined sheet to drain the excess oil and season with salt and pepper to taste right away. Garnish with parsley. Serve immediately.
Nutrition
Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g
Shoestring Pomme Frites
Equipment
- Parchment Paper
Ingredients
- 3 cups Vegetable oil
- 2 medium Potatoes
- 1 tbsp Fresh parsley chopped
Instructions
- Preheat the oil in a pot over medium heat.
- Cut the potatoes into thin slices about a 1/4-inch thick.
- Then cut the slices into matchsticks.
- Soak them in cold water for 10 minutes. Drain the water and pat them dry with a paper towel.
- Fry the potato sticks (in batches if needed) in the oil until golden brown and crispy. Place on a paper towel-lined sheet to drain the excess oil and season with salt and pepper to taste right away. Garnish with parsley. Serve immediately.
Nutrition
Calories: 50kcalCarbohydrates: 1gProtein: 1gFat: 5gSaturated Fat: 4gSodium: 1mgPotassium: 9mgFiber: 1gSugar: 1g
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