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Shoestring Pomme Frites

Prep Time 10 minutes
Cook Time 25 minutes
Servings 4 servings
Calories 50kcal

Equipment

  • Parchment Paper

Ingredients

  • 3 cups Vegetable oil
  • 2 medium Potatoes
  • 1 tbsp Fresh parsley chopped
US Customary - Metric

Instructions

  • Preheat the oil in a pot over medium heat.
  • Cut the potatoes into thin slices about a 1/4-inch thick.
  • Then cut the slices into matchsticks.
  • Soak them in cold water for 10 minutes. Drain the water and pat them dry with a paper towel.
  • Fry the potato sticks (in batches if needed) in the oil until golden brown and crispy. Place on a paper towel-lined sheet to drain the excess oil and season with salt and pepper to taste right away. Garnish with parsley. Serve immediately.

Nutrition

Calories: 50kcal | Carbohydrates: 1g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Sodium: 1mg | Potassium: 9mg | Fiber: 1g | Sugar: 1g