Scrambled Eggs and Bacon

No ratings yet
Print Pin
Prep Time: 10 minutes
Cook Time: 25 minutes
Servings: 2
Calories: 727kcal

Ingredients

  • 4 strips Bacon
  • 1 TBSP Butter
  • 4 Eggs beaten
  • Salt
  • Black pepper
  • 2 slice Sourdough bread toasted
  • 2 tsp Butter
  • 2 TBSP Strawberry jam

Beverage

  • 16 oz Orange juice cold
US Customary - Metric

Instructions

  • Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crisp. Set aside on paper towels to drain excess grease.
  • Heat a nonstick pan on medium heat. Once hot, add the butter and eggs to the pan and lower the heat to medium-low. Move the eggs using quick circular motions with a spatula or wooden spoon until the eggs are no longer runny. Remove the pan from the heat immediately. Season with salt and pepper to taste.
  • Make toast: Toast the bread in a toaster oven. Spread the butter on the toast, then spread it with jam and cut it in half.
  • Serve: Enjoy the eggs with bacon, toast, and orange juice.

Nutrition

Calories: 727kcal | Carbohydrates: 46g | Protein: 38g | Fat: 44g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 13g | Trans Fat: 0.2g | Cholesterol: 580mg | Sodium: 1203mg | Potassium: 769mg | Fiber: 2g | Sugar: 28g | Vitamin A: 1917IU | Vitamin C: 137mg | Calcium: 328mg | Iron: 4mg

Scrambled Eggs and Bacon

No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Servings 2
Calories 727 kcal

Ingredients
 
 

  • 4 strips Bacon
  • 1 TBSP Butter
  • 4 Eggs beaten
  • Salt
  • Black pepper
  • 2 slice Sourdough bread toasted
  • 2 tsp Butter
  • 2 TBSP Strawberry jam

Beverage

  • 16 oz Orange juice cold

Instructions
 

  • Lay the bacon in a skillet over medium heat. Cook on both sides until golden brown and crisp. Set aside on paper towels to drain excess grease.
  • Heat a nonstick pan on medium heat. Once hot, add the butter and eggs to the pan and lower the heat to medium-low. Move the eggs using quick circular motions with a spatula or wooden spoon until the eggs are no longer runny. Remove the pan from the heat immediately. Season with salt and pepper to taste.
  • Make toast: Toast the bread in a toaster oven. Spread the butter on the toast, then spread it with jam and cut it in half.
  • Serve: Enjoy the eggs with bacon, toast, and orange juice.

Nutrition

Calories: 727kcalCarbohydrates: 46gProtein: 38gFat: 44gSaturated Fat: 15gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 580mgSodium: 1203mgPotassium: 769mgFiber: 2gSugar: 28gVitamin A: 1917IUVitamin C: 137mgCalcium: 328mgIron: 4mg
Tried this recipe?Let us know how it was!