Savoy Cabbage Slaw

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Prep Time: 20 minutes
Servings: 4 servings
Calories: 112kcal

Ingredients

  • 1 tbsp Sugar
  • 4 tbsp White vinegar
  • 2 cups Savoy Cabbage shredded, (or use cabbage mix if preferred)
  • 1/4 cup Carrot peeled and shredded
  • 2 tbsp Mayonnaise or more if needed
  • 1/4 cup Walnuts roughly chopped
  • 1/4 cup Dried cranberries
US Customary - Metric

Instructions

  • In a bowl, whisk the sugar and vinegar until the sugar dissolves. Add in the cabbage and carrots, and mix well. Let sit for 15 minutes.
  • Mix in the mayo, walnuts, and dried cranberry. Season with salt and pepper to taste before serving.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 81mg | Potassium: 111mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1432IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg

Savoy Cabbage Slaw

No ratings yet
Print Recipe
Prep Time 20 minutes
Servings 4 servings
Calories 112 kcal

Ingredients
 
 

  • 1 tbsp Sugar
  • 4 tbsp White vinegar
  • 2 cups Savoy Cabbage shredded, (or use cabbage mix if preferred)
  • 1/4 cup Carrot peeled and shredded
  • 2 tbsp Mayonnaise or more if needed
  • 1/4 cup Walnuts roughly chopped
  • 1/4 cup Dried cranberries

Instructions
 

  • In a bowl, whisk the sugar and vinegar until the sugar dissolves. Add in the cabbage and carrots, and mix well. Let sit for 15 minutes.
  • Mix in the mayo, walnuts, and dried cranberry. Season with salt and pepper to taste before serving.

Nutrition

Calories: 112kcalCarbohydrates: 10gProtein: 1gFat: 8gSaturated Fat: 1gCholesterol: 4mgSodium: 81mgPotassium: 111mgFiber: 1gSugar: 8gVitamin A: 1432IUVitamin C: 20mgCalcium: 22mgIron: 1mg
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