Go Back
–+ servings
Print

Savoy Cabbage Slaw

Prep Time 20 minutes
Servings 4 servings
Calories 112kcal

Ingredients

  • 1 tbsp Sugar
  • 4 tbsp White vinegar
  • 2 cups Savoy Cabbage shredded, (or use cabbage mix if preferred)
  • 1/4 cup Carrot peeled and shredded
  • 2 tbsp Mayonnaise or more if needed
  • 1/4 cup Walnuts roughly chopped
  • 1/4 cup Dried cranberries
US Customary - Metric

Instructions

  • In a bowl, whisk the sugar and vinegar until the sugar dissolves. Add in the cabbage and carrots, and mix well. Let sit for 15 minutes.
  • Mix in the mayo, walnuts, and dried cranberry. Season with salt and pepper to taste before serving.

Nutrition

Calories: 112kcal | Carbohydrates: 10g | Protein: 1g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 4mg | Sodium: 81mg | Potassium: 111mg | Fiber: 1g | Sugar: 8g | Vitamin A: 1432IU | Vitamin C: 20mg | Calcium: 22mg | Iron: 1mg