Name: Sausage White Bean Pasta
Prep time: 10 min
Cook time: 25 min
Ingredients: 8 oz Linguine pasta (or pasta of your choice); 2 tbsp Extra-virgin olive oil; 3 cloves Garlic (sliced ); 1 Red onion (diced); 1.5 cup Chicken broth; 15 oz Cannellini beans (canned; rinsed and drained ); 1/4 tsp Dried thyme; 1/2 Tomato (diced); 1 lb Italian sausage (butterflied ); 1/4 loaf Crusty bread (sliced ); 4 tsp Pesto sauce; 4 tsp Parmesan cheese (grated); 1/2 tsp Red pepper flakes (optional); 2 tbsp Fresh parsley (chopped )

Sausage White Bean Pasta

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Prep Time: 10

Cook Time: 25

Servings: servings

Calories: 599kcal

Ingredients

8 oz Linguine pasta or pasta of your choice
2 tbsp Extra-virgin olive oil
3 cloves Garlic sliced
1 Red onion diced
1.5 cup Chicken broth
15 oz Cannellini beans canned; rinsed and drained
1/4 tsp Dried thyme
1/2 Tomato diced
1 lb Italian sausage butterflied
1/4 loaf Crusty bread sliced
4 tsp Pesto sauce
4 tsp Parmesan cheese grated
1/2 tsp Red pepper flakes optional
2 tbsp Fresh parsley chopped

US Customary - Metric

Instructions

In a pot of boiling water cook the pasta according to the instructions on the package. Drain well.
Heat the oil in a saucepot on low heat. Add in the garlic and onion; saute for 3 -4 minutes. Add in the broth, beans, and thyme. Bring to a simmer for 10 minutes. Stir in the tomatoes and season with salt and pepper to taste.
Preheat a grill or grill pan on medium heat. Cook the sausage on both sides until it reaches an internal temperature of 160 degrees using a thermometer. Set aside to rest for 2 - 3 minutes.
Toss the pasta with the white beans. Slice the sausage and lay on top. Serve with crusty bread spread with pesto sauce.
Garnish with parmesan cheese, red pepper flakes, and parsley.

Nutrition