Sausage Sauerkraut Sandwich

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Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 4 servings
Calories: 357kcal

Ingredients

  • 4 Italian turkey sausage links
  • 4 Hot dog buns partially sliced longways
  • 2 cups Sauerkraut more if desired
  • 4 tbsp Dijon mustard or mustard of your choice
  • 2 oz Potato chips
  • 2 Pickles halved
US Customary - Metric

Instructions

  • Preheat the oven to 400°F.
  • Bake the sausage on a foil-lined baking sheet in the oven (turning over halfway through cooking) to an internal temperature of 155°F using a thermometer.
  • Place the cooked sausage on the roll with sauerkraut, and top with mustard. Serve with chips and a pickle.

Nutrition

Calories: 357kcal | Carbohydrates: 37g | Protein: 19g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 45mg | Sodium: 1994mg | Potassium: 626mg | Fiber: 5g | Sugar: 7g | Vitamin A: 195IU | Vitamin C: 40mg | Calcium: 138mg | Iron: 11mg

Sausage Sauerkraut Sandwich

No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings 4 servings
Calories 357 kcal

Ingredients
 
 

  • 4 Italian turkey sausage links
  • 4 Hot dog buns partially sliced longways
  • 2 cups Sauerkraut more if desired
  • 4 tbsp Dijon mustard or mustard of your choice
  • 2 oz Potato chips
  • 2 Pickles halved

Instructions
 

  • Preheat the oven to 400°F.
  • Bake the sausage on a foil-lined baking sheet in the oven (turning over halfway through cooking) to an internal temperature of 155°F using a thermometer.
  • Place the cooked sausage on the roll with sauerkraut, and top with mustard. Serve with chips and a pickle.

Nutrition

Calories: 357kcalCarbohydrates: 37gProtein: 19gFat: 15gSaturated Fat: 4gCholesterol: 45mgSodium: 1994mgPotassium: 626mgFiber: 5gSugar: 7gVitamin A: 195IUVitamin C: 40mgCalcium: 138mgIron: 11mg
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